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What do you think is the most distinctive and delicious local snacks in China?
China is a vast country. Due to the differences in geographical environment and human environment, each place has bred its own special cuisine in a long time.

A, chengdu three cannons

Sanpao is a traditional snack in Sichuan cuisine, which is mainly made of glutinous rice, sesame, sugar and soybean powder. Because when throwing glutinous rice balls, they will make three sounds, such as "projectile", namely "iron cannon, cannon and cannon", hence the name "three cannons". It can be eaten with "Old Silver Tea" with unique flavor, sweet and delicious taste, non-greasy, non-sticky and residue-free, and the price is very close to the people.

2. Feeding excellent camels in camel milk, Xinjiang is a characteristic advanced nutrition produced in Xinjiang. It is rich in high-quality protein, vitamins, calcium, iron, amino acids, taurine and folic acid, with high nutritional value. Grandma camel has a strong fragrance, and the entrance will be a little salty, but not greasy, making your taste buds like bathing in the spring breeze. In addition, drinking camel milk regularly can enhance human immunity and delay aging. It is necessary to know that the reason why children in Xinjiang are not easy to get sick is inseparable from the nourishment of milk; The reason for the longevity of the elderly in Xinjiang also comes from the nourishment of camel milk.

3. Changsha Tasty Shrimp Tasty Shrimp is a traditional snack in Hunan cuisine. Based on crayfish, it is made by adding seasonings such as star anise, salt, dried pepper and pepper, and frying with high fire. The delicious shrimp is fresh, fragrant, spicy, fresh and tender in color, and it melts in the mouth, which makes people want to stop. Since the end of the 20th century, it has spread all over the country. It is usually eaten with beer and has a unique flavor. It is a must-have snack in summer.

Fourth, Luoyang beef soup beef soup is a special food in Luoyang. It is made of cow bones. Usually at six o'clock the night before, the beef bones are broken and put into a pot, and then cooked all night with slow fire, so that all beef bone marrow and collagen can be cooked into soup. People in Luoyang usually start their work with a bowl of beef soup in the morning. Beef soup is served with strong shredded pork cake, and the delicious taste of soup is immersed in shredded pork cake. The entrance is delicious.

5. Regan Noodles, Regan Noodles, Wuhan is one of the most famous cuisines in Wuhan and one of the five representatives of China pasta. With more and more people from Hubei in other provinces and cities, Regan Noodles can be eaten in many places now. Reagan noodles are bright and shiny, which can be eaten as a staple food or as a snack after cooking. It is delicious and cheap, and is deeply loved by people.