You can also add vinegar and soy sauce to noodles. Different vinegar and soy sauce noodles have different tastes and mouthfeel. If your taste is a little heavy, you can drop a few drops of soy sauce when cooking the noodle soup. Soy sauce can not only replace edible salt, but also make noodles taste better.

Mix minced garlic, chopped green onion, Chili powder and chopped peanuts in a bowl. If possible, add cooked sesame seeds, if not, even the broken flowers can be omitted. Too homely ~

Three cold noodles, required materials: 300g noodles, 1 root cucumber, 1 root coriander, 1 spoon Laoganma oil pepper, proper amount of oil and salt, 3 cloves garlic, 1 spoon Chili powder, 1 spoon soy sauce, 2 spoons balsamic vinegar and/or.

Lao Gan Ma Chili sauce is familiar to everyone. Almost everyone has eaten it. As a well-known brand in China, it has enjoyed a good reputation at home and abroad for a long time. I remember when I was a child, I didn't like eating vegetables. Sometimes I break the steamed bread, put Laoganma Chili sauce in the broken steamed bread and eat it. At that time, I thought that steamed bread with spicy sauce was a kind of delicious food, and I would add some Chili sauce when eating noodles.

Five bean paste, as a favorite seasoning when I was a child, has always been very fond of it. Put some when cooking and some when eating noodles, which can increase the flavor of food and make it more appetizing.