After buying the bones, rinse them with clean water, then blanch them in boiling water to remove the blood.

Next, rinse with clean water, add cold water, pour a small amount of rice wine and bring to a boil over high heat.

At this time, you can put in a thumb-sized piece of ginger, and pat the ginger loose.

Cook for about 5 minutes, then turn down the heat and simmer for about an hour before it becomes rotten.

At this point you can add salt to taste.

When eating, you can add a small amount of MSG and pepper, and sprinkle with some coriander to make it delicious.

How to make ok gourmet bone soup 1. Wash the fan bones, straight bones, tail bones and broken bones, then put them into a pot of boiling water and bring to a boil, then reduce to low heat and simmer for 10 minutes.

2. Take out the bones, put them into warm water, and use a rag to wash the bones one by one, especially the blood foam and impurities in the bones.

3. Then chop the straight bone into two pieces, remove all the marrow, put it in a steel pot, filter the original soup through a fine mesh sieve, add onions, ginger, and wine, bring to a boil over high heat, and skim off the foam again.

, turn to low heat and simmer until the soup comes out after 3 hours, it is ready.

4. Generally, pork bone soup can be used continuously. It can be cooked for 9-10 hours at home and can be used 2-3 times until the fan bones have become crispy, the bones are gray in color, and the flavor and fat nutrients of the soup have been exhausted.

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Color: The soup is clear and oily.