1, Cao Caoji: Cao Caoji, also known as Xiaoyao Chicken, was founded in the Three Kingdoms period. This dish is a traditional local dish in Hefei, Anhui Province, and belongs to Anhui cuisine.
2. Hefei scones: Hefei scones are the naming point of local traditional cakes in Hefei, Anhui Province, and are known as one of the "four famous cakes" in Hefei.
3. Hemp cake: Hemp cake is the traditional name of China. According to legend, as early as the Northern Song Dynasty, Hefei, Anhui Province made a solid cake in the shape of copper coins, named "Golden Money Cake", which was delicious. In rural weddings, sesame cakes are regarded as wedding cakes, which means auspiciousness.
4. Li Hongzhang Chowder: Li Hongzhang Chowder, also known as Li Hongzhang Chowder, is a traditional famous dish in Hefei, Anhui Province, belonging to Anhui cuisine-Hefei cuisine. This dish was founded in the 22nd year of Guangxu reign (1896), and it is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty.
5. Sweet-scented osmanthus crisp candy in Hefei: Sweet-scented osmanthus crisp candy is a characteristic traditional name produced in Xuzhou, Jiangsu and Hefei, Anhui. It is a traditional seasonal cake in the Spring Festival, which is deeply loved by consumers and is a good product for home, travel, leisure and gifts to relatives and friends.
6. Smoked duck: Smoked duck is a traditional dish in Anhui Province, belonging to Anhui cuisine. The dish is mainly made of tofu coat, which is shaped like a duck after several processes and smoked. The skin color is like roast duck, crisp and refreshing, with a slightly sweet aftertaste.