First of all, it is best to choose fresh grass carp or crucian carp to make stockade fish. Remove scales, viscera and skin, and then wash them for later use. Then, chop the onion, ginger and garlic, stir-fry them in a pot, add a proper amount of salt, cooking wine, soy sauce, ginger slices and other seasonings, then pour water to boil, and add fish pieces to stew. The Zhaihua fish made by this method is delicious, delicious, tender and delicious.
Secondly, you can also make stockade fish by braising. Cut the fish into pieces, add ginger, onion, star anise, cinnamon, soy sauce, sugar and other seasonings, stew for a while, reduce the heat to a slight simmer, and continue to cook until the soup is thick, the pot is dry and wet, and the fish is tender.
Finally, carving fish heads with flowers is a simple and delicious way to buy fish. Use yellow rice wine instead of seasoning, add ginger, garlic, pepper and other seasonings, marinate the fish head for a while, evenly cover the fish head with a layer of dry starch, and fry it in hot oil until golden brown. Fried fish heads are crispy and spicy, which is a favorite of many people.
These are the three methods of making stockaded fish, which are common practices. You can make delicious stock fish with simple ingredients, so that you can enjoy delicious food with your family and friends.