It is no exaggeration to say "Shaxian County, Zhejiang Province". There are so many delicious foods.
Of course, when it comes to "Shaxian County, Zhejiang Province", I guess Taizhou, Ningbo, Huzhou and Hangzhou are definitely not satisfied and want to play. You may wish to vote at the end of the article and send your favorite Zhejiang food city to the scene.
The first time I saw Zhuji's food was because of the noodles made by the second pier of the school food street. When I first went to eat, I was surprised by the strength of noodles and the richness of toppings. Yibin burning noodles are opened next door to Zhu Ji, which always gives people a feeling of secretly fighting.
Later, I went to Pujiang next to Zhuji to see orthopedics. There is a noodle restaurant in front of the hospital, where I have eaten kidney flowers, which I will never forget.
In addition, it has a hidden identity: socks.
A sock strap alone can lift the whole world. Open the sock storage cabinet at home. Maybe about 70% of socks come from Zhuji.
Because the socks industry is developed, Zhuji has produced a large number of rich people. This name does not have a loud small county, but it hides the wealth password.
There is also a company specializing in the production of national flags in Zhuji, and 60% of the national flags in China come from other companies. In addition to socks, 70% of domestic metal pipes and 80% of pearls also come from Zhuji.
It turns out that the pipes in your house, which you wear on your feet and hang around your neck, may all belong to Zhuji.
Of course, today I want to focus on the delicious food in this carbohydrate kingdom and some interesting places in Zhuji. So, who are the people in the carbohydrate kingdom?
After eating for two days, I divided them into three categories:
1. Zhuji Second Wharf: Zhejiang ceiling.
2. Steamed vegetables in Zhuji: I want people to settle in Zhuji after eating.
3. Zhuji snacks: the motivation to get up every day
Zhuji people said: I am used to eating noodles in my hometown, but noodles in many places in the province are boring. The first is that the noodles are not ready, and the second is that the toppings are not fresh enough.
On the surface, Zhuji people's mouths are very picky, and the local secondary dock surface is considered as the ceiling level in Zhejiang.
Moreover, Zhuji people eat this bowl of noodles regardless of time. Eat noodles 365 days a year, that is, 300 days, and you can eat them at any time in the morning, noon and evening.
Many children who go out to study will become "michel platini" as soon as they get home.
Zhuji people's preference for noodle making also makes noodle restaurants all over the city. There are 1300 noodle restaurants in Zhuji alone.
Noodles, as the name implies, are made with metal rods. Under the stick, there may not be a dutiful son, but there must be a good face.
Hitman: I'll roll hard!
Dough: baa!
Only by beating the dough back and forth with a stick can the dough have enough strength, and the dryness and wetness of the dough should be controlled well. It is not easy to make a bowl of qualified dough.
Zhuji is a famous hometown of basketball, and CBA stadium is located in Zhuji. The epidemic prevention policy is so strict recently, I guess many basketball players should be greedy for noodles!
What is even more exaggerated is that in Zhuji, there is also a second pier to help, and I also thought of the slogan of helping: face to face, hit him, hit him!
Image from: Li Xuan
Li Zhao da wan noodles
Ciwuda noodles
:30
This is a noodle restaurant that only makes fried noodles. In Zhu Ji noodle restaurant, its reputation can rank in the top 3. As for strength, the signboard reads: Top Ten Noodles in Zhuji.
The shop is next to a small park on Jiyang Road, and it is full of smoke.
I asked my boss: What do you recommend?
Boss: No recommendation. You can choose anything you like. Noodles are the same. This casual and confident answer makes people feel that he is as stupid as a fool.
/kloc-arrived at the noodle restaurant at 0: 40, and then almost two-thirds of the seats were filled. The departure time is 1 1: 15, which has reached the point where many people need to queue up.
I ordered the classic three-fresh noodles, and there were a lot of toppings, like a bowl of cooking, which I had to pull a few times to see.
Toppings include pork tripe, three fresh rolls, shrimp, mushrooms and fresh bamboo shoots, which partially overlap with the ingredients in Hangzhou three fresh soup.
My favorite is the three fresh rolls. The minced meat is round and wrapped in egg skin. The meat stuffing is neither fat nor greasy, and it even tastes solid.
Glancing at the surface of the table next door, I found that the topping was luxurious, and the beef granules in the beef noodles were large and numerous, and the weight given was still worthy of the price.
When the shop is not very busy, you can see the clever boss cutting noodles. Dough can only become tough enough when it comes into contact with hundreds of metal bars and plates.
Then the big noodles are stacked into 3-4 layers, and the boss cuts them quickly with smooth hands, and then grabs a handful of noodles and shakes them in the air to keep them loose.
In short, whether you enjoy the process of making noodles or eating noodles, you are enjoying it here.
Ci Wu a sheng handmade noodles
Ci Wu a sheng handmade noodles (Xishi hometown scenic spot branch)
:30
It is a famous local noodle restaurant chain in Zhuji. The local lady said: "Although there are chain stores all over the city, the one in Shilu's hometown is the flagship store, which is the ceiling of the chain store."
Opening in a scenic spot with good scenery did not increase the price because it was a scenic spot shop, but actually made every bowl of noodles.
Last night, I read "Diankai" written by Li Mei for nine yuan. This 12 Hangzhou noodle restaurant believes that you are not greedy. Shrimp fried eel is too greedy, so I also ordered shrimp fried eel to make noodles here. This bowl of signboard deserves 360 praises, especially the eel, which was amazing at first bite.
After the eel is fried very crisp, it becomes soft in the soup and can be eaten with bones. The shrimp is fresh and the orange color is very attractive.
Vegetable ingredients include water bamboo, shredded pumpkin, pickles, tomatoes, onions and mushrooms, all of which are top fresh in the vegetable industry.
Let's talk about the noodles. Personally, I think A Sheng's noodles are more elastic than Li Zhao's. It can be called a rubber band in noodles. It tastes very elastic and can taste a little egg fragrance.
There is a French window in the shop, facing a tourist street in Shijia's hometown. Eating noodles at the local pier and seeing the scenery of the most famous scenic spots in Zhuji is a very authentic experience.
In addition to the hot shrimp noodles in fried eel, the pork liver noodles, three fresh noodles and beef shrimp noodles here are all favorites.
If you are free after dinner, you can also visit Shi's hometown to help digestion.
There is an exaggerated saying: If you come to Zhuji and can only eat one meal, then eat steamed vegetables, eat two meals, or eat steamed vegetables. Once I listen to it, I absolutely refuse to accept it. I must have a fight with steamed vegetables.
Last time I wrote Xiaoshan: it's not a boring gathering place for rich people. Eat well and have fun here, so I recommend the steamed restaurant in Xiaoshan.
Zhuji is close to Xiaoshan, about 1 hour by car. Xiaoshan was once moved out of Shaoxing, so there must be a source of food.
Later, my little tour guide in Zhuji said that in addition to noodles, Zhuji's cuisine also has a trump card, the steamed restaurant, and the first one in her heart is this one-fishing for water, which is regarded as a local private restaurant.
Yu Deshui steamed cuisine cookshop
:70
Most dishes are steamed in advance. Go into the store, find a good place, see what's delicious in the big steamer, and just take it.
Compared with other time-honored steamed restaurants in Zhuji, the decoration in Yu Deshui is exquisite, and the yellow door next to the Green Avenue is very bright.
I didn't get the hottest meal when I went, which gave me the greatest feeling that all the people in the restaurant were working happily. The staff in the steamer ordering area smiled and asked what they wanted to eat. The proprietress in the cashier area said that she steamed vegetables and raised her mouth, and she had privileges ... ...
I wasn't hungry for a moment when the clerk opened the steamer. Colorful steamed vegetables in the clouds stimulate people's vision, taste and smell. Take a closer look, the food here is quite similar to the "Xiangxiang Steamed Restaurant" I ate in Xiaoshan before.
Following Miss Zhu Ji's recommendation, I ate here: steamed Sam Sun, which was wrapped with the same egg skin as that in the noodles, and also put egg pieces, meatballs, fungus, quail eggs, pig hearts, pig skins and river shrimps ~ what a sumptuous bowl.
Meatballs and three fresh rolls are very solid, and the egg skin color of three fresh rolls is rich yellow, so it can be inferred that the eggs used are better (the darker the yolk, the better the quality).
There is also a series of dried plums, and the shop is full of immortals. Steamed pumpkin with dried plum, braised pork with dried plum and steamed meat pie with dried plum are salty and fragrant.
Finally, steamed bean skin with bacon and dried Chili is recommended. The soup is delicious and the entrance of bean skin is smooth and tender.
Wanshou steamed cuisine cookshop
Zhuji Wanshou steamed cuisine cookshop
:50
This restaurant will be much more famous than fishing water, and its taste is comparable to that of fishing water, but personally, the overall dining experience is worse than fishing water.
Wanshou Steamed Restaurant opened on Wanshou Street, which is where I originally went. It turns out that there is a circle of steaming restaurants everywhere, and the meal time is very crowded. At first glance, they are all restaurants that locals like, and they are as delicious as the Xiao Long restaurant on Hu Xiang Road in Xiaoshan!
A table of foreign guests came when I went. They looked at the ingredients in the bowl and were a little confused. They don't know where to start.
I specially observed the guests at this table. In the end, almost all of them left on CD, and they ate well after spending 30+ per capita.
A child asked his mother: Why is this a steaming restaurant, but there is no steamed crayfish?
Mom said: because crayfish is not a local dish ~
I ordered a bubble stone tofu here: in addition to the tender tofu of the protagonist, I also added Flammulina velutipes, black fungus, minced meat, oil residue and soy sauce-flavored soup base, which was very delicious.
The rich lard fragrance doubles the aroma of western-style tofu! Wash a spoonful of rice and put it in the rice. Rice is wrapped in soup, and dry rice is twice as fast.
In addition, steamed pumpkin, steamed pig brain and steamed three fresh vegetables here are the most steamed vegetables picked up by local people. Please close your eyes.
When I left the store, I saw the proprietress cooking minced meat seriously. She spread the meat evenly on the wall of the bowl and dug a hole in the middle. After steaming, it must be tempting.
There is also homemade Shaoxing fruit wine in the shop. It seems appropriate to have a midnight snack and a drink to relax in the evening breeze.
And I am most interested in those waxy, crispy, sour and sweet ~
1. Diego handmade rattan soup
Dige manual tenggeng sesame seed cake
:20
This is a lovers' shop. The boss is making rattan soup outside, and the proprietress is making candy hearts inside.
I think rattan soup is like the Zhejiang version of rice rolls, which means eating cakes by the sea. The boss first rolled a layer of rice paste on the screen, rolled it into a circle and steamed it in a special steamer until it was transparent.
Then add different fillings. The most popular fillings in the store are pickles and tofu fillings, as well as prunes and mustard tuber fillings.
Tai Su can go with sausages and poached eggs. Especially the stuffing of dried plums, adding eggs to eat is yyds.
The skin of rattan soup is Q, which is more elastic than that of rice rolls. The pickle stuffing inside is delicious, and a small amount of tofu mixed with skin is delicious.
By the way, there are often takeaway brothers waiting to pick up meals at the door of the store. Some locals specially drove here to buy them, and the old man of the nearby residents bought several in one breath.
The boss is so skilled at cooking rattan soup that he can watch TV while cooking. The movements are beautiful, but his muscles have a deep memory. Is this work and fun?
Besides rattan soup, there is also a sugar center on the signboard here. It is a local dessert made of rice. Zhuji Sugar Center is different from the sugar centers in Yiwu, Pujiang and Dongyang.
First of all, it is two-color, with thin white skin on the outer layer and red bean stuffing on the inner layer, and soft boiled red beans can be clearly seen inside.
Tangyang tastes a bit like glutinous rice, waxy; The sweetness is probably equivalent to the five-point sugar of milk tea, which is quite suitable; It's just a bite in size and is very suitable for dessert.
I found that almost all the takeaway brothers here are "rattan soup and sugar heart combination." 4 yuan has 1 piece of rattan soup, and 13 yuan has a large box in the sugar center.
The seats near the store are also very interesting, such as the places where old men and women sit in the morning nearby, or the places where they chat in the cool after sunset.
Xi Shi Tuan yuan pancake
Xi Shi Tuan yuan pancake
: 10 3 pieces
In Zhuji, the hometown of Stone, reunion cakes belong to the non-legacy food here. It is a necessary dish for Zhuji people's wedding or birthday banquet.
Generally, the skin is made of flour or buckwheat flour, and it smells best when fried to golden brown. There are radish, shredded onion and pork in the stuffing, and the juice will flow out when you take a bite.
The Reunion Cake Scenic Spot sells three cakes 10 yuan, which is quite addictive. Although it is fried, the vegetarian stuffing inside makes it not greasy.
If you go to Shi's hometown, I recommend the reunion cake opposite Asheng noodle restaurant in Ciwu. This family has been open for 15 years, and the boss is 76-year-old "Zhou Laohan", who is proficient in making cakes and stinky tofu.
You can also buy some reunion cakes, sit in the pavilion by the river and watch the scenery while eating. The perimeter is very eye-catching.
Praise of Caota Old Rice Cake [Zudong]
Caotalao rice cake powder
:7- 10
To talk about Zhuji's exciting breakfast, I must nominate Caota old rice cake Zan, which is a famous snack in Zhuji for nearly a hundred years.
This family mainly cooks breakfast. Friends in Zhuji suggest going at 6 or 7 in the morning, which is the best time.
I went in the afternoon, but fortunately I found a loophole. The boss said, "There are only the last two grass tower old rice cakes!" " "
At three o'clock in the afternoon, when the coffee was ready for dessert, I chose a Chinese afternoon tea rice cake with a strong sense of fullness, one from 7 yuan.
It's a big piece in my hand. I think it's like glutinous rice UFO. Two glutinous rice cakes with shredded radish.
It was still a little warm when I got it. Take a bite, glutinous rice is very elastic and does not stick to your hands. Chew it carefully, it tastes like rice, and it tastes softer than ordinary rice cakes. Fried shredded radish with minced meat is delicious, and you can also drink soup.
If you go in the morning, you can also add fried dough sticks to the dumplings. Carbohydrate value is going to explode!
Besides shredded radish, there are dried plums and sugar stuffing. The combination of sugar and glutinous rice can hardly go wrong in food formula. It's a group of sweet CP, which became an instant hit.
Zhuji Hao time
If you go in the morning, remember to order another steamed dumpling with salted soybean milk.1You can have a Chinese breakfast in 0 yuan.
@ August 1 1th _ 8 195
There are also some fried rice cake slices in the shop window, which are a little more fragrant than those I have tasted in the new year market before.
Jiangdong jiaozi
Jiangdong jiaozi
:20
This shop has been open for many years, and almost everyone in Zhuji knows it. Originally, I planned to go straight to the nearby "Tongshan Old Baked Wonton", but with the enthusiasm of Zhuji people, I was completely taken care of by this family.
It was already half past three when we went to the dumplings, and they refused to receive guests. Dinner doesn't start until 4 o'clock.
When the shiny jiaozi was served, he was hungry at once. Just like jiaozi's version of sweet and sour pork tenderloin, it is all wrapped in sour and sweet brown sauce.
Jiaozi's skin is crispy, and the meat inside is fragrant. Eat a few more ones that are not greasy and have a good appetite.
The steamed dumplings here are also a must, and the skin is very chewy, like being rolled by yourself. Especially the stuffing of dried plum vegetables, after steaming, the aroma of the whole dried plum vegetables comes out and penetrates into the meat evenly, which is full of umami flavor. Some people say that the jiaozi of 10 is the limit at ordinary times, and you can eat 15 here.
Aunt coriander
Remember to eat with the side dishes in the shop. Dried fish and marinated bean curd can make people like to eat melon seeds, and they can't stop one after another.
Tongshan laokao wonton
Tongshan laokao wonton
:20
The Tongshan guy didn't drive in the main street of Jiangdong Road, but hid in the alley.
@yan 10 Yanshi
Many people have never seen this kind of round wonton, but in Jinhua area, such round wonton can be found everywhere.
@yan 10 Yanshi
Tongshan's signature baked wonton is also sweet and sour, and you can also stew wonton! Wonton skin is crisp and tough, and it is also wrapped in a small amount of sweet and sour juice.
The stuffing can be meat or shredded radish, and the prices are 20 and 15 respectively. Wonton has too much stuffing and too much weight. There is also a hidden killer in the store-homemade Chili sauce, remember to dip it in, it is slightly spicy and delicious.
Zhuji Hao time
In the past year, I went to many cafes in county towns, and found that many cafes in county towns can compete with famous shops in big cities in terms of decoration and taste.
Nowadays, independent cafes are becoming more and more popular in the county, and they are often packed. Some people say that the coffee here is like coming to Shanghai as soon as it enters.
Zhuji's "Simple Cafe" is a seven-year-old shop with two branches, which integrates coffee drinking and coffee training. After checking the ranking, it turned out to be the first coffee in Shaoxing, including the whole urban area and counties and cities in Shaoxing.
The house I went to was very secret, on the second floor of a residential area. Walking up the stairs, about 5 meters away from the door, I smelled a strong coffee fragrance.
I thought it was a small cafe, but I opened the door and found it spacious.
My area is about 100 square meter. In the field of independent cafes, this is a huge cafe, and most independent cafes are in 10-30 square meters.
The atmosphere of the coffee machine in the store is very strong. For example, when I want to drink oatmeal latte, there are three kinds of beans to choose from: deep baked beans, SOE and Shirley.
Soe's hands are too drunk, so he wants to drink a SOE latte. The clerk immediately told me that oat milk and deep-baked beans would be more suitable and professional.
The "ice blog" in the store, basin friends who love to drink milk and coffee can try it. Compared with ordinary lattes, ice blogs are more milky.
/kloc-after 0/2 o'clock, customers keep coming to this coffee shop. To my surprise, it was full when it reached 1 point. Usually coffee shops will reach this situation at 2-3 o'clock.
Coffee production is very good. The manager has won many coffee competitions, such as the third place in the 20 19 World Floriculture Competition and the champion in China.
The mirror hanging on the bathroom door seems to be from the last century. The door reads: The mirror was bought at the grocery store, 5 yuan, but Byakki Smoker is priceless.
Cafe is like a simple home, like an independent magazine in the county, conveying some new ideas and lifestyles. Unlike standardized Starbucks and Tims, it is full of personality and more human.
Finally, there is an obvious difference: there will be many computer workers in cafes in big cities, but there are almost no office workers in cafes in county towns, and everyone consciously comes here to relax.
The next day, I came to this cafe again and found that the hand washing platform was also very good, and the viewing and sharing area with the hand washing platform was my favorite corner of the cafe.
Coffee can obviously taste the taste written in the instructions. My cup is "baimashan Gin", which has almost no bitterness of coffee, but can drink the charming flavor of summer black grapes, pineapples and Gin.
In addition, watching the process of hand rushing is really a visual enjoyment. The pot used by the barista's sister is the same as that used by Du Jianing, the world champion of hand punching. Her hands are super stable and her movements are fast and calm.
If you like grocery stores, grandma deserves a special trip to Zhuji. You can buy many models of Shanghai LOFT here. If you live in Zhuji, you will be very happy if you can buy the latest cultural creations and groceries at your doorstep.
It is a shop at the entrance of the community, with a large area of lovely illustrations at the door, which is highly recognizable. After entering, I feel that the whole place is quite messy, but it is still orderly. The cup area, the hand-held area and the bag area are clearly divided.
To my shock, I went in and saw a big picture of warmgreytail, an illustrator I like very much. The shopkeeper actually bought a big picture of the whole wall in their Korean store!
The area behind the shopkeeper is
The owner of the Korean illustrator warmgreytail is like this.
The significance of a grocery store is that no matter where you look, there are interesting things. The density of things in this shop is so high that I can watch it in the same place for 360 degrees 10 minutes.
Moreover, the price of grandma's house is friendly, the price of glass is 20-50, some designers' original fabric bags do not exceed 100, and Taobao is selling 200+.
On the day I came back, I actually watched the live broadcast of grandma's shop for two hours in the evening, which was very top-notch.
In the live broadcast room, we can hear that the host has a rich knowledge reserve of creative designers, illustrators and their works at home and abroad. With the attitude of learning, I have been planted with many interesting brands, and I strongly feel the love of the shopkeeper's young sister for this profession.
Finally, the practice is to release a delicious list for everyone to take screenshots.
Zhuji Haochi Guan Hao
Secondary wharf surface: Zhejiang ceiling.
Li Zhao da wan noodles
Ciwua Sheng Da noodles
Jia Fei ci Wu da noodles
Steamed vegetables: so delicious that I want to settle in Zhuji.
Fishing for water
Wanshou steamed cuisine cookshop
Gu Yue restaurant
Zhuji: the motivation to get up
Dige handmade tenggeng
Xi Shi Tuan yuan pancake
Caotalao rice cake powder
Jiangdong jiaozi
Tongshan laokao wonton
The best cafe in Zhuji
Simple Jia cafe
The best grocery store in Zhuji
grandmother
Zhuji is a place I have visited many times, but I haven't stopped to have a good look. In addition to food this time, Zhuji actually gave me new inspiration.
For example, the local people's attitude towards life, keen to make money, are also trying to enjoy life; Another example is some interesting shops that young people like. They are all comfortable places in small counties.