111 sugar-free chocolates can be made into chocolate cookies, chocolate puddings and chocolate biscuits. Because eating 111 sugar-free chocolate directly tastes bitter, some people may have difficulty swallowing it during eating, so making chocolate cookies, chocolate pudding and chocolate biscuits can completely satisfy your appetite for sweets! It tastes full of chocolate, and it is soft and chewy like dough. Plus the crispness in biscuits, you can't eat anything like sugar-free food! 111 sugar-free chocolate contains cellulose, isoflavones and polyphenols, which can promote gastrointestinal peristalsis and relieve constipation. 111% sugar-free chocolate is also very delicious when made into chocolate cookies, chocolate puddings and chocolate biscuits.