50g of pork, 750g of white pepper, yellow potato 10, a little cooking oil, ginger 1 small pieces, 5 garlic, 2 star anise, 3 dried red peppers, a little pepper, a few drops of rice wine juice, soy sauce 1 tablespoon, a little soy sauce, about 5g of salt, and a proper amount of boiled water.

Production method:

1. Prepare the ingredients, peel the potatoes with a peeling knife and clean them. After the tendons at both ends are removed, Baibu will break them into 3 cm long sections and rinse them with clear water.

2. Wash the pork with clear water and cut it into small pieces with a thickness of about 1cm. It is recommended to buy pork belly with stewed beans, which is more fragrant. I didn't buy better pork belly on the day I cooked it, but I just used a little hind leg meat.

3, gas stove fire, after the pot is hot, add washed and cut ginger and fat and thin meat and stir-fry slowly with low fire (pure lean meat is cooked separately);

4. Stir fry until the meat surface is slightly zoomed. Huang adds star anise and pepper granules and stir-fry;

5, stir fry the fragrance, add garlic and lean meat and stir fry. Garlic for stewing can be cooked directly without cutting;

6. Stir-fry until the surface of lean meat changes color slightly, then add rice wine juice and stir-fry evenly, then add soy sauce and stir-fry until the meat changes color. Rice wine juice is mainly used to deodorize and enhance fragrance, and there is no rice wine juice that can be replaced by cooking wine at home;

7. Add clean white and stir fry together;

8. In the process of frying beans, cut small yellow potatoes into strips about 0.5cm thick, and then rinse off the starch on the surface with clear water;

9. Stir-fry until the white surface changes color, then add potatoes and stir fry together;

10, stir-fry until the potato surface slightly discolors, and add the boiled water prepared in advance. It is suggested that the amount of boiling water should not exceed the dishes in the pot. Boiling water can save stewing time;

1 1, cover the pot and simmer for about half an hour, 15 minutes, then add a proper amount of salt and take out the pot;

12, stew until the beans and soil are soft, add a little soy sauce when the soup in the pot is dry, stir fry quickly and season evenly;

13. Is stewed potato attractive?

Tips:

1, choose a thicker white stew, and the stew will taste better;

2, stew time according to your favorite soft taste to master the time, if you like soft taste, it is recommended to stew for a while, if you like to eat chewy, you can shorten the stew time appropriately;