The number of participants in this competition will reach1more than 3,000. There are 38 foreign players from Ethiopia, Kenya and other 13 countries. Domestic players come from 28 provinces and 98 cities, of which Zhejiang Province accounts for 92% of the total number.
They all say that food, clothing, housing and transportation,
Accommodation can be settled in the hotel, so what about eating?
Don't worry,
Look at Lishui local cuisine recommended by Bian Xiao.
Give everyone a solution!
0 1
Jinyun mud stove coil
First of all? Of course, it is the official supplier of the marathon, Jinyun sesame seed cake! How can you miss the authentic Jinyun sesame seed cake when you come to Lishui to taste delicious food?
Legend has it that Xuanyuan family, also known as Jinyun family, made an alchemy in Dinghufeng, the capital of Jinyun. When you are hungry, bake it with the dough on the inner wall of the blast furnace. Unexpectedly, the dough floated everywhere after being cooked by fire, and it has become the unique flavor of Jinyun sesame seed cake since then.
Jinyun sesame seed cake is made of flour, fresh pork and dried prunes, and baked in a sesame seed cake barrel with charcoal fire. The taste is crisp and waxy, oily but not greasy, and fresh and fragrant.
02
Rawls
In ancient times, it was called "silk cake" to mourn Qu Yuan's throwing himself into the river. The dishes were wrapped in silk and thrown into the river, hoping to be used as fish food without hurting Qu Yuan's body. As time goes by, people bake in a flat pan, roll vegetables with thin dough and eat them, which is called "burrito" with the homonym of "silk" and becomes a delicacy in Liandu.
The skin of the burrito is as thin as a cicada's wing, but it is very tough. You can put in all kinds of favorite ingredients, such as shredded pork, green beans, soaked skin, fried dry powder, shredded eggs, etc., and then roll them together and wrap them into strips.
03
Braised brook fish
Creek fish live in clear and pollution-free streams. Because it is propagated in the wild, it tastes particularly delicious and has no muddy smell at all. After boiling and braising, the fish bones become fresh and tender, and the fish is delicious and memorable. You know, the more precious the food, the more ordinary it looks.
04
Anren fish head hotpot
The fish head of Anren Fish Head Hotpot is silver carp produced in Jinshuitan reservoir area, and the tofu is bittern tofu produced in Anren, with ginger, homemade red pepper, perilla and pickles, wine and vinegar as seasoning. After frying, boiling and seasoning, it is cooked with firewood and strong fire. In the traditional form of hot pot, it is delicious and interesting when cooking.
Fish head is nutritious and delicious, and it is a good brain tonic. At present, Anren fish head restaurants are all over Shanghai, Hangzhou, Wenzhou, Lishui and other places, and fish head is the specialty of Anren restaurant.
05
cicada
Pinch the head, remove the tail and cicada wings, take the middle part, fry it, add salt and pepper, and braise it as you choose. People in Liandu are more interested in stewing cicadas. They fry fresh cicadas with ginger, garlic and pepper in an oil pan until their shells are crisp, and then add cooking wine and soy sauce to stew them until they taste good. After cooking, the color of the whole dish is bright and attractive. Peel off the shell when eating, the meat inside is tight and delicious, and it is really a must as an appetizer.
In the hot summer afternoon, it's really pleasant to order a plate of cicadas, a few side dishes and a few bottles of cold beer and chat with two or three friends while eating. There is also a cold storage in winter, which tastes slightly worse than fresh cicadas, but friends who want to eat can also solve the problem.
06
"Soak lean meat"
Slice the lean pork into strips, put the cut pork into a pan, then add starch, salt, monosodium glutamate, chicken essence, yellow wine and eggs (preferably egg white) and stir evenly, add a proper amount of flour and stir (the amount of starch and flour can be 1: 1), and fry the shredded pork one by one in an oil pan, so that the shredded pork will not stick together basically.