The best Liangpi in Dongyang

Dongyang is a city of gourmet food, famous for its various delicacies. However, in this gourmet country, Dongyang’s Liangpi is unique. The best Liangpi in Dongyang attracts diners with its unique texture and delicious taste.

Take the first bite, the texture is tender and fresh; the second bite, various spicy flavors interweave on the tongue to create a wonderful taste; the third bite, another bite, and so on, Until you finish eating all the cold skin in the bowl. At the end, you suddenly realize that this is simply delicious food in the world.

The best Liangpi in Dongyang is made from some very fresh ingredients, which come from the best local farmland. At the same time, the process of making cold skin is also very cumbersome, requiring multiple screening, stirring, kneading and other complex processes to ensure the quality and taste of cold skin. Therefore, every bowl of Liangpi has the reputation of being “hard to find”.

Finally, I would like to remind everyone that you must taste this unparalleled delicacy when you come to Dongyang. Try the most delicious cold skin in Dongyang, which will be unforgettable in your life!