Pickling method of barbecue
1. Prepare some seasonings. Include seafood soy sauce, spicy sauce, barbecue sauce, curry powder and spiced powder.
2. Put the cooked peanuts, cumin and sesame seeds into a grinder and drown them into powder for later use. Special fragrance
This is the dip I prepared.
The top row is: Chili sauce, chopped flowers, sesame sauce and curry powder.
The bottom row is: tomato sauce, garlic slices and chopped onions.
4. Pickled chicken heart: After the chicken heart is treated, grab it evenly with ground peanut cumin sesame powder and add some salt appropriately.
5. Pickled beef: curry powder, a little seafood soy sauce and a little cooking wine are marinated evenly.
6. Marinate pork belly: grab curry powder and marinate with a little seafood soy sauce.
7. Another kind of pickled beef: just grab a big barbecue sauce and marinate it.
8. Another kind of pork belly pickling: just grab a big barbecue sauce and marinate it.
9. Pickled squid: spiced powder and a little seafood soy sauce are marinated evenly.
10. Wash and drain vegetables and fungi.
1 1. It's time to bake. The baking speed of the electric baking pan is very fast, and it is timely to turn over.
Sprinkle some garlic slices and onions to add flavor when baking.
12. Two baking trays are baked together, which has a large capacity.
Pickling method of roast beef
The practice of roast beef: 1. 5 g of wine 1.5 g, soy sauce 1.5 g, 8 g of sugar, and 5 g of black pepper; 2. Cut the beef into pieces and marinate it in the mixed seasoning for 20 minutes; 3. After peeling the onion, cut it into small pieces; 4. Cut green pepper and sweet pepper into sections respectively, remove seeds and cut into four squares; 5. Wash the mushrooms and cut off the stems; 6. String beef, onion, green pepper, sweet pepper and mushroom into 1~2 pieces with bamboo sticks respectively and arrange them at intervals; 7. Mix15g wine, 60g barbecue sauce,15g soy sauce,15g sugar,10g black pepper, 70g water and10g minced garlic into a brush; 8. Brush the skewers with a brush and bake them on the grill.
How to marinate barbecue at home? Pickling methods and skills of barbecue.
Selection skills of barbecue curing ingredients
Pork: You should choose pork ribs, pork belly with tender waist and buttocks and a little fat, so that the roasted meat will not be too dry.
Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender barbecue.
Chicken: Any part is a good material for barbecue.
Seafood: Everything is fine, but you must choose fresh ones.
Barbecue curing skills
Chicken: Soak it in lemon water and sprinkle some starch to make the meat more tender.
Seafood: Take the seafood out of the refrigerator for no more than 30 minutes.
Barbecue sauce
Ingredients: 1 tbsp chopped onion, 1 tbsp chopped garlic, 500㏄ water, 50㏄ tomato sauce, 1 tbsp red wine, 2 tbsp white sugar, 1/2 tbsp salt, 1/8.
working methods
1, put all the materials into a pot and mix evenly;
2. Boil with high fire, and then simmer with low fire until it is thick.
Green tea barbecue
Ingredients: pork belly, lettuce
Ingredients: green tea, soy sauce, pepper, salt and pepper, cumin powder, Chili powder, garlic cloves.
working methods
1, wash fresh pork belly.
2. Cut into 1.5 mm thick slices. (It can be frozen in advance, and pork belly is the easiest to slice when it is half thawed. )
3. Take a proper amount of green tea and brew it with water with a water temperature of about 85 degrees.
4. After the tea cools naturally, pour the pork belly slices and marinate for 34 hours.
5. Pour out the tea leaves and tea leaves, and pour in the right amount of soy sauce.
6. Add pepper, salt and pepper, cumin powder and a little Chili powder and mix well.
7. Heat the pot, evenly put the meat slices into the pot and fry on low heat. Stir-fry the oil on both sides until golden.
8. Serve with lettuce, garlic cloves or sauce.
What is the pickling method of family barbecue?
The specific method is as follows: 1. Roast lean pork.
1, ingredient: 500g pork sandwich.
2, ingredients: half an onion, starch, ginger, peanut oil.
3. 20 grams of barbecue marinade, appropriate amount of Weidamei soy sauce, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of cooking wine.
Pickling method: 1. First, cut the pork sandwich into strips with the thickness of three coins (this depends on personal preference).
2. Shred onion and ginger.
3. Add seasonings such as shredded onion, shredded ginger and cooking wine to the chopped meat and marinate for 15 minutes.
4. Add a proper amount of water to the marinated meat stuffing, stir vigorously to make the water fully integrated into the meat stuffing, then add starch, mix well, add a proper amount of peanut oil, mix well and put it in the refrigerator for 20 minutes, then take out the skewers and put them on it, and then put them in the refrigerator for later use.
When roasting pig sandwich meat, it must be roasted with slow fire. When it is ripe, brush the oil twice when baking, so as not to make the roasted meat tender enough! Finally, add Chili noodles, cumin and sesame seeds and bake.
6. Finally, add Chili noodles, cumin and sesame seeds according to personal taste and bake.
It is best to choose the pork belly in Zhengbaoli, where the pork belly is fat and thin, and the roasted meat is very fragrant and delicious.
Second, roast pork belly.
1, main ingredient: 500g pork belly.
2. Ingredients: half an onion, starch and Jiang Mo.
3. 20 grams of barbecue marinade, appropriate amount of Weidamei soy sauce, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of cooking wine.
Pickling method:
1. First cut the pork belly into two coins (this depends on personal preference).
2. Shred onion and ginger.
3. Add seasonings such as shredded onion, shredded ginger and cooking wine to the cut meat, then add starch and mix well, put it in the refrigerator for 20 minutes, then take it out and put it in the refrigerator for later use.
5. When roasting pork belly, because there may be some exudation, you must use medium fire and wipe the excess oil on the side with a brush to avoid oil dripping on the carbon and causing open fire barbecue. Finally, according to personal taste, add Chili noodles, cumin and sesame seeds and bake.