The method for decocting bone soup comprises the following steps:

Required raw materials:

1. Ingredients: ribs 1 000g, white radish1piece.

2. Accessories: 2 grams of salt and 2 pieces of ginger.

Step 1: wash the big bones first, and then soak the excess blood.

Step 2: Put the washed bones into a saucepan and add two pieces of mashed ginger. Inject proper water.

Step 3: Start the stewing process, stewing for about 1 hour in the shortest time.

Step 4: Prepare white radish while stewing the soup.

Step 5: Peel the white radish, wash it and cut it into small pieces.

Step 6: After the soup turns white, add the white radish and cook for about an hour.

Step 7: Continue to stew until the white radish is cooked.

Step 8: Add salt before cooking.