Main ingredients for home-style braised tofu: a piece of box tofu, green pepper, carrot, fungus Seasoning: cooking oil, light soy sauce, dark soy sauce, oyster sauce, sugar, rice vinegar, salt, starch, water, chopped green onion, appropriate amount of garlic Production process: 1. Use water in advance

Soak the black fungus, clean and set aside.

A box of tofu, open the package and take out the tofu.

Rinse, cut into thick slices, then into strips and then into small cubes.

2. Boil water in a pot, add a spoonful of salt, add tofu cubes, cook for one minute, then add fungus and cook together.

3. After boiling the pot again, drain them with a strainer and take them out, put them on a plate and set aside.

4. Prepare the sauce and side dishes separately.

Make the sauce first, take a small bowl, add 3 spoons of light soy sauce, 1 spoon of white sugar, half a spoon of dark soy sauce, 1 spoon of rice vinegar, 2 spoons of starch, salt and an appropriate amount of water, stir evenly with a small spoon and set aside; wash the carrots

Peel, cut into slices and then cut into strips; wash and remove the stems and seeds from the green pepper, cut into strips and put on a plate for later use; separate the green onions into leaves and whites, and smash the garlic cloves.

5. After the wok is heated, pour in cooking oil, sauté the chopped green onion and minced garlic, then add the tofu cubes and fungus, stir-fry evenly; stir the sauce into the pot and stir-fry evenly.

6. Put the carrot strips into the pot and stir-fry evenly.

7. After the tofu is fragrant, add green pepper strips and stir-fry evenly.

8. Bring to a boil over high heat until the soup thickens, then turn off the heat and remove from the pot.

9. After placing the tofu on a plate, sprinkle chopped green onion on top for decoration.

10. Home-style braised tofu is simple and easy to make, tender and tasty, and the vegetables are crisp, tender, refreshing and nutritious.