1. Daoxiao Noodles

When it comes to Shanxi, people will inevitably think of Daoxiao Noodles, which, together with Zhajiang Noodles in Beijing, Yifumian in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan, is known as the five famous pasta dishes in China. Small shops in Daoxiao Noodles can also be seen all over the country. Datong Daoxiao Noodles is the most famous. Common ones are Daoxiao Noodles, fried Daoxiao Noodles and Daoxiao Noodles in casserole. Daoxiao Noodles has high requirements for dough mixing technology. Cut? Kung fu should also be in place. Generally, a special circular-arc knife is used to cut, and the strength and angle should be mastered when cutting. The prepared Daoxiao Noodles can be added with different marinades, and different marinades will bring different taste enjoyment. The hot noodle soup exudes fragrance, and the willow-like noodles are soaked in the salty and fragrant marinade, and the entrance is smooth and tender. A bowl goes down, and the satisfaction is bursting!

2. Lamian Noodles

Shanxi people generally like to eat Lamian Noodles. Lamian Noodles is also called pulled noodles. Lamian Noodles must wake up after making up. Make sure the noodles don't break when pulling. Noodles are beaten repeatedly and become the thickness of chopsticks. The noodles in the pot are smooth and smooth. Lamian Noodles can be made into Lamian Noodles soup, fried Lamian Noodles with vegetables, fried Lamian Noodles with oil, or mixed with different gravy. Zhao Shuli, the representative of the Yam Egg School on the Qin River, also mentioned scrambled eggs Lamian Noodles in his works.

3, pulled noodles

This is a common family pasta, which can be used for breakfast or dinner. Cook a pot of favorite dishes, and when it boils, break the prepared lasagna into small pieces by hand. You can add different sauces according to your personal preference. Generally, it is noodle soup, and some places will fry it again. Convenient and easy to make, nutritious and delicious, and the noodles taste smooth and very strong.

4. Baked noodles

Baked noodles are also called Helao noodles. River fishing noodles have a history of more than 1 noodles. Put the river fishing bed frame on the pot, put in the mixed dough, press the handle of the river fishing bed hard, and the noodles with uniform thickness will come out through the round hole on the grate of the river fishing bed and enter the pot together. When the length is appropriate, cut the noodles along the grate surface with a knife. After the noodles are cooked, take them out of the pot, add the scorpion and you can eat them. The baked noodles are suitable in length, uniform in thickness, and soft and smooth. When there are many guests at home, it is quick to make baked noodles and meet the tastes of the guests.

5. Knife face

The knife face is made with a special flat-edged knife, with the same thickness and a triangular cross section. Noodles are smooth and smooth. It is more common in Yuncheng and Jinzhong. In 29, it was entered into the second batch of provincial intangible cultural heritage list in Shanxi Province.