The difference between duck bell and dry fried bell lies in different fillings and different tastes. Dry fried bell is pork stuffing and chives wrapped in tofu skin, while duck bell is leek and duck meat wrapped in tofu skin.

Duck grain clock is improved from dry frying clock. There is not much difference between duck grain clock and dry fried clock. Duck grain bell is a dish improved on the basis of dry fried bell. These two dishes have their own advantages and tastes good. Dry fried bell is a classic Huaiyang dish. This dish is attractive because of its fragrance and crispness. It tastes like a bell, so it is loved by big diners. Duck neck is fragrant and crisp, and many people like to eat this dish. Because it is improved, it will be more in line with local tastes in workmanship and taste, which is also an innovation for food.

Tofu bags have different fillings. Dry fried bell is made of tofu skin wrapped with pork stuffing and chopped green onion, but the stuffing in duck bell is completely different. Duck bells are wrapped in duck meat and leeks. The change of ingredients has caused a completely different taste. Cooked duck breast is used for duck bell, which is cut into duck meat, rolled into bean curd skin and fried in a pot. Dry fried bells are made of raw pork stuffing and chopped green onion. This taste is slightly worse than cooked duck breast. A person has a taste. I like to ring the bell with duck grains, because I like to eat duck breasts, which taste delicious.

Dry fried bell needs dipping sauce, and duck bell can be eaten directly. The difference between the two is that when making, the dry fried bell is directly sealed with water when rolling tofu skin, and the duck bell is sealed with egg liquid. After the duck neck needs to be frozen in the refrigerator, take it out and fry it. Just put it in and fry it After frying, cut into pieces and serve. When making a dry-fried clock, you can cut it into several sections and fry it in a pot. After you put it on a plate, you usually dip it in a plate of sauce. Dry-fried bells can be put directly on the plate without vegetables. Duck bell will spread Toona sinensis seedlings and red pepper rings on the plate when it is set. It is not only delicious, but also beautiful. You can eat it directly without sauce.