Ingredients for braised mutton: mutton (1 pound), carrot (1), dried green onion (more than 10 pieces), white radish (1/2) Seasoning: dark soy sauce (1-1/2 tablespoons), salt (1

/2 teaspoons), sugar (1 teaspoon), pepper (a little), water (appropriate amount) Method: 1> Wash the mutton in water, add white radish cubes and cook until the mutton is 5 mature, take out the white radish and discard it.

2>Peel the carrots and cut into pieces, peel and keep the dried onions intact.

3> Heat 1 tablespoon of oil, sauté the shallots and mutton until fragrant, add seasonings and pasta water, bring to a boil, then cook over medium heat.

4>Add carrot pieces and simmer until tender, the juice is thickened and then serve on a plate.

Ingredients for steamed mutton: half a catty of fat and fresh mutton; five qian of salt; two qian of soy sauce; one qian of rice wine; one scallion; three slices of ginger; one liang of pepper water; three stalks of coriander. Production process: Wash the mutton, remove the blood, and add

Boil it in a soup pot until it is done, cut it into three-thirds thick slices with a straight knife, and place it in a bowl in a terraced shape.

Then, add soy sauce, salt, scallions, ginger slices, pepper water, rice wine, add some clear soup (about three ounces), steam it in a steamer and remove from the pot, remove the remaining ginger slices, place them on a large plate, and sprinkle with chopped coriander

That's it.

Mutton in clear soup: Take 2 pounds of mutton leg meat, wash it, cut it into pieces, boil it in a pot of water for 3 minutes and then wash it.

Wash the original pot, add water, add mutton pieces, bring to a boil over high heat, skim off the foam, add 4 taels of white radish, appropriate amount of onion and ginger, 1 tael of butter, cook until crispy, add salt, MSG, shredded green garlic, and pepper powder

, serve out.

Fried mutton shreds Ingredients: 300 grams of lamb leg meat, 250 grams of green onions, 1 egg, appropriate amount of vegetable oil, refined salt, monosodium glutamate, pepper, rice wine, starch, sauce, vinegar, and white sugar.

Preparation method: 1. Remove the roots and skin of the green onions, wash them, and cut them into strips about 2 inches long.

Cut the mutton into shreds about 1.5 inches long, lightly season with refined salt, monosodium glutamate, and pepper, add an appropriate amount of dry starch, mix well and sizing.

2. Put about 40 grams of oil in the pot, heat the oil, add shredded mutton, stir-fry until loose, add shredded green onions, stir-fry briefly, add appropriate amount of sugar, monosodium glutamate, soy sauce, refined salt, rice wine, stir-fry slightly, add water starch

Thicken the gravy, drizzle a little sesame oil, and serve.

Ingredients: One and a half kilograms of mutton, four small carrots, a can of chopped tomatoes with herbs, two branches of celery cut into sections, half an onion, appropriate amount of salt and sugar.

Method: Cut mutton, carrots, and onions into walnut pieces. Heat the oil in a pan and sauté the onions until fragrant. Pour in the mutton and stir-fry briefly. Add the tomatoes and stir-fry again. Add a small amount of water until the main ingredients are covered. Add the carrots, celery segments, and salt.

, add sugar, bring to a boil over high heat, simmer over low heat until the juice is thick, and then serve.