Pinghu city is located in the north of Zhejiang Province, at the eastern end of Hangjiahu Plain, bordering Hangzhou Bay in the south, Jinshan District in Shanghai in the northeast, Nanhu District in Jiaxing City in the west, Haiyan County in the southwest and Jiashan County in the northwest, with a total area of 554.4 square kilometers.
As of 202 1 and 10, pinghu city has three streets and six towns under its jurisdiction. In 20021year, the permanent population of pinghu city was 683,500, and the total registered population was 565,438+0.300. No.380 Shengli Road, Danghu Street, Municipal People's Government.
Pinghu was named Pinghu because it was trapped as a lake in the Han Dynasty. An Analysis of Pinghu County in the Northeast of haiyan county in Ming Dynasty. 1983 Jiaxing area was abolished, and Pinghu county was subordinate to Jiaxing city. 199 1 year, Pinghu county was abolished and pinghu city was established. Pinghu is a national civilized city and the first batch of demonstration areas for high-quality development and common prosperity in Zhejiang.
Recommended local specialties in pinghu city:
Nanhuling 1
Nanhu Ridge is a specialty of Jiaxing City, Zhejiang Province, and a symbolic product of chinese national geography. South Lake Eleocharis tuberosa is round and angular, with green skin, smooth ends, thin skin and tender flesh, juicy, sweet and crisp, and fragrant, which is superior to other varieties. South Lake water chestnut can be eaten raw and cooked, and can also be used to make cakes, delicious food or wine and sugar. South Lake water chestnut, boiled rice with water chestnut meat, delicious and fragrant.
In September 2009, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Nanhuling".
2. Pinghu watermelon
Pinghu watermelon has been cultivated for nearly 400 years, which was first recorded in Pinghu County Records in the seventh year of Ming Dynasty (1627). During the Jiajing period, this kind of fruit juice was listed as a royal tribute because it was sweet and refreshing and had no residue. 20 17- 12 Pinghu watermelon was successfully selected into the 20 17 National Catalogue of Famous and Excellent New Agricultural Products of the Ministry of Agriculture and Rural Affairs.
3, Pinghu rotten eggs
The rotten eggs in Pinghu have a history of more than 250 years and are uniform in size. Bad eggs are fermented with fine glutinous rice. After more than five months of bad stains, alcohol, sugar, organic acids and other substances penetrated into the eggs, so that the yolk and protein gradually solidified into jelly, the eggshell fell off, the egg membrane was not broken, the egg color was crystal clear and delicate, mellow and delicious, and the aftertaste was long.
4. Jiaxing Zongzi
Jiaxing Zongzi is a specialty of Jiaxing City, Zhejiang Province, and a landmark product of chinese national geography. Jiaxing Zongzi is known as the "king of Zongzi", which is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet.