Since ancient times, everyone has a natural love for food, and no one can resist the temptation from food. Because of this, in recent years, the ranks of fat people are getting bigger and bigger, and they are very comfortable when eating, but they will feel guilty after eating.
Most people think cooking is simple. Just wash the rice, pour it into the pot, sprinkle some seasoning, and then stir fry in the pot. Isn't that how food is made?
In fact, is this true? I don't think so.
Any finished dish has to go through many processes, such as selecting materials, matching colors, matching seasonings, controlling cooking time and so on. A meal made without any intermediate links is not called "gourmet".
Every meal is complicated and time-consuming, ranging from buying vegetables, choosing vegetables and washing vegetables to cooking and stir-frying, ranging from 1-2 hours to 4-5 hours. They have to endure the influence of oil smoke and cook every dish with their heart, just because they have a special friendship in their hearts.
If cooking pays attention to "color, fragrance and taste", then being a man is the same, and it is necessary to be "true, kind and sincere".
A person who can cook attentively will not cook, but will convey warmth.
Life is beautiful because of meeting, and friends are deep because of knowing each other.
Behind a good meal is a kind of responsibility and dedication. If there are people around you who cook seriously, it is worth making friends; If there are people who cook carefully in your company, it is worth reusing.
Because life will not fail everyone who is willing to give trust.
Zhang Xiaoxian said: "Hugging a man who loves cooking is a real long-term meal ticket!"
In fact, there is often a paradox in life, that is, eating is to live, but living is not to eat.
This sentence sounds reasonable at first, but I personally understand that eating should also be part of people's pursuit of life, which is why more and more gourmets, celebrity chefs and China on the Tip of the Tongue were born. .......
Steamed shark fin, fish maw and abalone
According to legend, a monk in the Tang Dynasty came to Fuzhou to preach the scriptures and stayed in a temple for one night, next to a restaurant.
The chef in that restaurant is a superb cook, and the smell of food wafts into the temple with the wind.
At first, the monk could hold back, but later he couldn't help it. He jumped over the wall and said to the chef, "Let me try your cooking. It's unbearable.
The cook satisfied the monk's request and made him feast his eyes on it.
When the chef told the host the story, the host smiled and said, "The story of Buddha jumping over the wall is very interesting." .
After listening to this, the chef even smiled and said, "Sir, you have given this dish a name. It's called' Buddha jumps over the wall'.
The Buddha could not help but give up his practice and break the precept of not eating meat. Can we mortals hold back? "
Since then, the famous dish "Buddha jumps over the wall" was born.
There is a classic saying in the story that "even the Buddha can't control himself in front of food, let alone us mortals".
That's true in real life. In the face of delicious food, human beings always admit defeat.
Moreover, "eating" can also resolve contradictions. For example, if your wife is angry, it may be solved by cooking a big dinner, and there is a conflict between colleagues. Leaders can also solve problems by arranging two people to sit together for dinner and drinking. The customer is a little dissatisfied with the contract. Maybe a few more drinks on the wine table can solve the problem.
So there is nothing that can't be solved by eating.
With the improvement of economic level in recent years, people pay more and more attention to eating, which is no longer based on food and clothing in the past, but on the quality of eating, such as green food, organic food and pure natural food. ......
Here we don't discuss China's food culture, because these materials have been searched a lot on the Internet, and we are concerned about the underlying logic behind the matter of "food".
Enterprise canteen
Three meals a day is an indispensable part of everyone's life. As we mentioned earlier, eating can improve the relationship between them, so it is also true between enterprises and employees. If an employee has enough to eat and eat well in the company, I believe his evaluation of the company will not be low.
China people pay attention to living and working in peace and contentment. First, they live and work in peace and contentment, and then they live and work in peace and contentment. Accommodation includes meals for employees. If employees can't even guarantee their basic life, how can they serve the company wholeheartedly?
In 2005, when Kai-Fu Lee founded Google Research Institute in China, he hired a five-star chef to cook all kinds of delicious food for a dozen employees every day. There is not an employee who is not deeply encouraged. Stimulated by delicious food, everyone rewarded the company with their own work performance. As a result, Google has a glorious history in China.
The food in Huawei canteen is daunting.
When it comes to corporate canteens, one company has to mention it, and that is Huawei.
In order to retain employees, Huawei offered an irresistible high salary, and the corporate canteen was even more tearful.
My own experience in going to Huawei:
As an upstream first-class supplier of Huawei, I have been dealing with Huawei for many years. There are two places in Huawei that make me feel deeply: one is the bathroom and the other is the canteen. Although it is not appropriate to talk about this together, it is my true feeling.
The first is that Huawei's toilets are really spotless, including the high-density workshop toilets used by employees, which can be compared with hotel toilets. I remember Professor Chen Chunhua said that if an enterprise can find a smelly toilet, the management of this enterprise will definitely not be much better, and Huawei has done a good job in this respect.
The second is Huawei's canteen. Huawei's canteens are located in Shenzhen Bantian and Dongguan Songshan Lake A, B, C and D areas. Because of the company's business, I have more canteens in Songshan Lake D.
When you walk into Huawei's canteen, you can't help drooling when you approach that booth. Whether it's south powder or north powder, it's a spicy spicy pot of Hunan cuisine, Cantonese cuisine and seafood. To satisfy my appetite, I thought, I wish I were as big as a pig's belly.
"To keep employees' hearts, we must first keep employees' stomachs!"
The reason why Huawei employees work so hard must be that they eat.
Life is just a bowl of fireworks, food and love are both part of life, and tasting the world's food with the person you want to love is the greatest satisfaction of life.
Why do we put forward such a view in the article: cherish the people around us who can cook.
Actually, you can think about it. A person who likes cooking knows how to think of others. Are you willing to miss someone who is willing to think from the perspective of others?
If you plan to invite your colleagues home for dinner this weekend, you must first ask your colleagues what they like to eat, whether it is spicy or not, and whether there are any taboos. In a word, you will prepare a rich home-cooked meal for your colleagues.
This kind of caring thinking is not for them, but for them.
Maggie Cheung said, "At my age, I like men who cook well."
Someone who can order food.
Speaking of having dinner with friends, there is another person I especially envy, that is, "the person who can order food."
Many people find it troublesome to cook at home, so it is convenient and easy to choose a restaurant to eat. However, every time I go to a restaurant, the biggest confusion is ordering food. Every time I ask my friends what to eat, they always say it casually. When I really order casually, my friends don't like dishes on the table, which is really embarrassing.
Therefore, people who go to restaurants to order food are also people who know your stomach.
The ancients said: "Governing a big country is like cooking a little fresh".
If a person can not only cook delicious food, but also clean the kitchen with him after cooking, then he must be a thoughtful, peaceful and down-to-earth person
Such a person who can make every effort to be exquisite and efficient in cooking must also be clean and tidy in his work. If he is such a dedicated and serious person, would you like to pass him by?
If a woman meets a man who can cook, she can always hold your hand and grow old with her son!
If the boss meets an employee who can cook, he can often be more practical and at ease.
Some friends may say that many people who can cook may be out of personal interest, but let's think about it the other way around. A person who is willing to share his food with others must be a broad-minded and sincere person.
People who like cooking, please feel free to get along.
In life, a person who likes cooking is testing a person's patience, carefulness and sense of responsibility. Getting along with such people is simple and simple, without too much interest calculation, and what is conveyed is gentle and considerate sincerity.
The so-called details can be seen from the personality and warm heart, and they can't be hidden.
Here is an example to illustrate.
My brother-in-law has little education and is an honest man. He likes cooking for his family.
I remember when I talked to my mother about my elder sister some time ago, my mother said that she was opposed to this marriage at first, because my mother said that Dajiefu was not naughty. If he was too honest, he would suffer in the future, and my elder sister would be very tired. The results verified what my mother said.
Up to now, Dajiefu is still making money honestly.
Big sister has never been in the kitchen since she got married for more than 20 years. She always cooks for her brother-in-law. Now she runs a small shop in Hangzhou. Every weekend, her brother-in-law always cooks a big meal for her.
Today, Da Jiefu still insists on getting up at 6 am to prepare breakfast and lunch. Dajiefu often tells her sister that the food eaten outside is unsanitary, so she will prepare lunch and take it to the store in the morning.
For decades, there is no reason why such a person who cares, understands and thinks of others everywhere should not be cherished.
What is happiness?
Happiness is when someone prepares a big breakfast for you when you get up early; Happiness is that when it's time to eat, all the dishes and chopsticks on the table have been set, and they are only responsible for eating. Happiness is when someone says, "Take a rest and I'll cook for you."
A serious chef will not be vague about life, just like his family and friends, he will be careful, caring and caring. Behind their cooking is respect for ingredients and love for life.
There is a saying in the Tao Te Ching: "If there is trouble in the world, there will be ease;" Everything in the world must be done in detail. "
If a person wants to achieve something, he needs to start from small things and start from small things.
For a person who cooks carefully, he often pays great attention to details.
There is a saying that "details determine success or failure". For a person who pays attention to details, the work will certainly not be bad.
At the same time, for any job, doing a good job requires global thinking and pre-feedback, which has been reflected in the cooking process. For example, before cooking, you will think about what the finished dish looks like, what risks you may encounter in the cooking process, and the measures to deal with these risks.
Eager to do better.
I don't know if you have had such an experience. Whenever you receive leadership education, the leader always says, "You should motivate yourself so that you can make greater progress and promotion." Believe it or not, that's what the leader told me.
One of the essential factors for a person to make more breakthroughs and developments in his career is self-motivation. For a self-motivated employee, he will constantly reflect on how to do better and better in his work.
By the same token, people who like cooking will constantly adjust and optimize according to the tastes of their families until their families are satisfied.
For example, I always put a lot of soy sauce in the dishes I used to fry. Later, my niece said that the dishes were too dark and seemed to have no appetite. Later, every time I cook, I pay more attention to the color ratio, considering both the taste and the appearance of the dishes.
do one's duty
Responsibility is a moral constraint. A responsible employee will make leaders feel more at ease in their work. An irresponsible employee can only do some things, but his final performance will not accompany you in acting.
For people who can cook, going to the kitchen under the hall should be a sign of mutual concern, not a moral constraint.
Men who can cook will not take "I will be responsible for you all my life" as empty talk, but implement it in the dribs and drabs of life.
If a boy says to a girl, "I will cook for you all my life", it may be more useful than saying "I love you" a thousand times.
Like an empty promise is worth a million vows.
The same is true at work. If the leader gives you a task and promises to complete it, it is more convincing to tell the specific results.
Although cooking is not a gift, it can reflect a person's attitude towards life from cooking. Everything became a detail and was ruined by carelessness. Cooking is like this, and so is being a man.
People who cook carefully are often dissatisfied with their life and work.
Some people say that rice, oil, salt, sauce, vinegar and tea are ways of life, so cooking is to practice life.
If a person is in a bad mood, the cooked food may not be delicious, and a person who loses confidence in life will certainly not see much light in life.
Delicious, start with the ingredients, pay attention to your key points, and finally the attitude. Without an attitude, life is boring and work is bleak.
People who cook carefully not only feel satisfied, but also have an attitude of loving and enjoying life.
Chow Yun Fat, who is nearly 65 years old, is worth more than 1 100 million yuan, but he still cooks for his friends and family. The netizen teased: "If you want to see him in Hong Kong, just take the subway to the vegetable market."
Cooking is an expression of love and an attitude towards work.
In fact, there are so many people in the world who are willing to cook seriously, but behind them, there is a soul who loves you silently.
For the rest of my life, I wish you cherish the person who cooks attentively around you.