pineapple shrimp with fried dough sticks

Raw materials: 25g prawn, 1 fried dough stick, half pineapple, 15g sesame, oil, salt, chicken essence, cooking wine, starch and pepper

Practice:

1. Peel off the shell of prawn head, scratch the back of all shrimps, and then wash them with water slightly to remove mud. Cut the pineapple into small pieces; Cut off both ends of the fritters, cut into small pieces, insert your fingers into the middle of the fritters, and empty the middle of the fritters.

2. drain the washed shrimps, pat them flat with the back of a knife, chop them into minced shrimps, put them in a small pot, add a little cooking wine, salt, chicken essence and pepper, and stir them hard in one direction with chopsticks or hands, and add a little raw powder water to continue stirring.

3. evenly stuff the shrimp paste into the hollow part in the middle of the fried dough sticks by hand; Heat the oil in the pot to 5% heat, add the fritters and shrimp and fry them on low heat until the color of the fritters darkens and the shrimp meat hardens.

4. Heat the oil in the pan until it is hot again, pour the fried shrimp with deep-fried fritters, continue to fry until it is crispy and oil-controlled, take it out, cool it, mix well with pineapple and salad dressing, and sprinkle with black sesame seeds.

stir-fried deep-fried dough sticks with lobster sauce

Ingredients: 2 deep-fried dough sticks, 1 pepper, 1 red pepper, oil, soy sauce, onion, ginger, garlic and lobster sauce

Practice:

1. Cut the pepper into pieces; Cut the fritters into sections. The fritters should be cooled and slightly hardened to be delicious.

2. Heat the oil in the pan, add onion, ginger and garlic to saute until fragrant, and add pepper to saute until fragrant.

2. add the fried dough sticks, add the lobster sauce, continue to stir fry, add a little soy sauce and water to soften the fried dough sticks slightly, and then take out the pot.

Fried dough sticks mixed with cucumber

Ingredients: 3 fried dough sticks, 2 cucumbers, salt, soy sauce, vinegar, monosodium glutamate, garlic and sesame sauce

Practice:

1. Mash garlic into mud, add salt, monosodium glutamate and water, mix well, put it into sesame juice, and mix it with vinegar and soy sauce.

2. Crush the cucumber and put it in a bowl. Cut the fritters into small pieces and pour them into the bowl containing the cucumber.

3. Pour the mashed garlic into cucumber and fried dough sticks and mix well.

Fried fried dough sticks with loofah

Ingredients: 1 loofah, 2 fried dough sticks, 4 millet peppers, 4g of oil and salt, 2g of chicken essence

Practice:

1. Peel, wash and cut loofah into strips; Shred ginger; Dice red pepper; Fried dough sticks are cut into sections first, and then changed into vertical strips.

2. Heat the bottom oil in the pan, fry the deep-fried dough sticks until the surface is hard and crisp, then heat the remaining oil again, add shredded ginger and diced red pepper, then pour in the loofah and stir-fry.

3. Stir-fry the loofah until it is soft, add salt to taste, and when the water content of the loofah is almost dry, pour in the fried fritters, stir well and sprinkle with chicken essence.

tomato stewed fried dough sticks

Ingredients: 2 fried dough sticks, 1 tomato, onion, oil and salt

Practice:

1. Cut the fried dough sticks into small pieces; Cut the tomatoes into small pieces.

2. Heat the pan and add a proper amount of oil. After the oil is heated, add tomatoes, add salt, and stir well to get juice.

3. add chopped green onion, stir-fry for a few times, then add the fried dough sticks, stir-fry the fried dough sticks sufficiently, so that the tomato sauce can evenly wrap the fried dough sticks.

fried fritters with peas and lilies

Ingredients: fritters, lilies, peas and garlic cloves

Practice:

1. Cut the fritters, fry them in warm oil and low fire until they are crisp, and absorb the oil on the surface with oil-absorbing paper.

2. Cut off both ends of lily, peel it off and wash it; Stripped and sliced peas, blanched in boiling water and cooled in cold water; Garlic cloves and minced garlic.

3. put oil in a hot pan, stir-fry garlic and lily and peas after the oil temperature is high.

4. add a little water, add salt, sugar and chicken essence to taste, add fried dough sticks and stir well.

Stuffed meat with fried dough sticks

Ingredients: 1 fried dough stick, 1g minced pork, chopped green onion, Jiang Mo, soy sauce, salt, chicken essence, water and raw flour

Practice:

1. Divide the fried dough sticks into two pieces, and cut them into sections about one knuckle long; Add all ingredients to minced pork and mix well.

2. Poke a hole in the center of the fried dough sticks with chopsticks, fill it with minced meat, and steam it for 15 minutes.

Fried rice with diced chicken and fried dough sticks with Chili sauce

Ingredients: chicken breast, fried dough sticks, green peppers, leftovers, garlic chilli sauce and soy sauce

Practice:

1. Dice chicken and marinate with a little salt for a while; Green pepper cut into pieces; Cut the fritters into small pieces.

2. fry the chicken in the oil pan until it changes color, and drain the oil.

3. Stir-fry the rice in the original pot, stir-fry a spoonful of spicy sauce, add half a spoonful of soy sauce, stir-fry the green pepper and chicken until the green pepper is cut off, and add the fried dough sticks to stir-fry slightly.