How to make rice rolls

Main ingredients: 230g rice flour, 20g clear noodles, 45g corn flour, 700ml water, auxiliary ingredients: appropriate amount of oil, appropriate amount of meat, eggs, appropriate amount of chopped green onion

1. First, make the rice roll paste. Just follow the following recipe and it can be said to be 100% successful. Ingredients: rice flour: 230G, clear noodles: 20G, corn flour: 45G, water: 700ML, appropriate amount of cooking oil.

(It is best to sift the flour)

2. Ingredients: marinate lean meat with appropriate amount of oil and salt, cornstarch, chicken essence, soy sauce for ten minutes, green onions, and Chinese cabbage Cut into shreds, eggs. (You can choose your favorite side dishes)

3. Choose a slightly larger flat-bottomed stainless steel dish, brush some oil on the bottom of the dish, pour the paddle into the dish, and shake it. If there are too many paddles, the steamed rice rolls will be very thick and not so delicious. Just apply a thin layer

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4. After the water boils, put it into the steamer and steam it for three minutes. If you see bubbles in the rice rolls, it proves that it is steamed well. The time must be controlled well. If steamed for a long time, the rice rolls will become old and lose their smoothness and tenderness.

5. Use a spatula to roll up the steamed rice rolls and place on a plate. Pour the soy sauce prepared in advance.

6. Cook rice rolls in soy sauce: add appropriate amount of water, light soy sauce, sugar, and oil in a pan.

7. Done! It’s actually very simple to make! After tasting it, it feels smooth, tender and delicious