The top ten famous dishes in China are Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish. ?

1, Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

2, Sichuan Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.

3. West Lake Vinegar Fish

West Lake Vinegar Fish is usually cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

4, Feilong soup

Feilong, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup.

5, Wuwei smoked duck

Wuwei salted duck, also known as Wuwei smoked duck, is a traditional specialty food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made from raw materials, with about 31 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are smoked first and then marinated.

6. Dongpo Meat

Dongpo Meat has similar ingredients and shapes. The main ingredients are half-fat and half-thin pork, and the finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it, soft but not rotten, fat but not greasy.

7. Steamed with preserved meat

Steamed with preserved meat is a famous local dish in Hunan, belonging to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The practice is simple, its wax fragrance is strong, salty and sweet, flexible and not greasy? It has the effects of appetizing, dispelling cold and promoting digestion.

8, spicy chicken

spicy chicken? It is a classic traditional dish in Sichuan and Chongqing. Generally, the whole chicken is used as the main ingredient, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it is also made in different places.

9. Donganzi Chicken

Donganzi Chicken, also known as Donganzi Chicken and Guanbao Chicken, is a traditional local dish and belongs to Hunan cuisine. It is named because it is cooked with Dong 'an new hen. Dong 'anzi chicken dishes are red, white, green and yellow. The chicken is tender, sour and delicious.

11, steamed wuchang fish

steamed wuchang fish usually uses fresh Wuchang fish as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth, which is smooth and tender in taste and delicious in fragrance.

Baidu Encyclopedia-Top Ten Famous Dishes in China

Zhuzhou News Network-This is the top ten famous dishes in China. How many have you tried?