I wanted to go to Jiangnan before, because I like sweets. After I went to Inner Mongolia, I always wanted to go again. The hand-grabbed mutton I ate in Inner Mongolia is the best mutton I have ever eaten in my life. The first time we went to Hulunbeier, we directly called a black car driver to take us to a restaurant. The driver's eldest brother didn't cheat us, so he took us to a simple shop. In the shop, he boiled a cauldron and went to the refrigerator to pick meat himself. The boss cooked it on the spot and brought it to us with a big plate, which was dipped in various seasonings. Then everyone gave us a knife and ate it directly. It was really delicious. The mutton was not fragrant at all, and it was sweet.