Lu skewers are a particularly popular barbecue food. In my hometown, Lu skewers are spicy and delicious, and the dishes with them are also very diverse. Here are some common Lu skewers with food:

1. Bread: In the process of Lu skewers, bread can be used to wipe the Lu skewers, and it can also be used to clean the Lu skewers. Bread tastes moderate in hardness and softness, and it is very delicious with baked hot skewers.

2. Lettuce: Lettuce can clear the mouth, and can also be used to wrap the string, which is very refreshing.

3. bean curd skin: bean curd skin can wrap the string inside, which not only increases the taste level, but also prevents the string from being burnt.

4. vegetables: it can be mixed with various vegetables, such as onions, green peppers, eggplant, tomatoes and so on. These vegetables can be cut into small pieces or strips, and they taste very crisp together.

5. Potato chips: Slice potatoes and bake them directly on the skewers. The taste is crisp and it is very good to match.

6. drinks: Lu chuan is spicy, which can be combined with cold beer or other drinks to relieve the spicy taste. If you don't drink alcohol, you can also match it with tea or other soft drinks.

In short, the collocation of Lu Chuan is very rich and varied, which can be matched according to personal tastes and preferences to make your Lu Chuan night more delicious and enjoyable.