Question 2: What delicious dried fruits are there in Xinjiang? They are raisins, dried apricots, walnuts, jujubes, almonds and eight big trees.
There are many fruits. In summer, grapes, cantaloupes, Jiashi melons, flat peaches and peaches are the main products.
If you are going to eat in Xinjiang, we recommend saute spicy chicken, pilaf, barbecue, roast steamed stuffed bun, Zanbao meat, Hu spicy mutton hoof, roast whole sheep, prickly heat, nang, Youtazi, noodle soup and yellow noodle barbecue. . .
Taking wine as an example, the beer is mainly Wusu beer and Xinjiang beer, and the liquor is Eliot and Shoerbrak.
I can think of these for the time being, hehe. . . .
Please accept the answer and support me.
Question 3: What foods do Xinjiang specialties have? Of course, badamu, dried apricots, raisins, figs and walnuts are the best to buy. The most famous is Semaiti apricot in Yingjisha County, Kashgar. Xinjiang colored apricot is not only delicious, but also famous for preserved apricots. This kind of preserved apricot has thick flesh, almost completely maintains the sweetness of fresh apricots, and is rich in nutrition. * * * Er compatriots are very particular about drying dried apricots. In order to produce high-quality dried apricots, it is very important to select apricots before drying, in addition to the excellent varieties of apricots. The selected apricots must be thoroughly cooked, so that the dried apricots will present full and tender flesh. Secondly, in the process of drying, we should also pay attention to the drying time. Generally speaking, our compatriots in Er nationality finish this work in their own yard, which usually takes about 25 days. Dried apricots are not only the ideal fruit for Er compatriots to welcome guests, but also the raw material for vegetarian rice. Fresh apricots can be made into dried apricots, apricot jam, canned apricots, apricot juice and preserved apricots. Preserved apricots can be divided into light sugar and heavy sugar. Preserved apricot with light sugar is bright and transparent in color and pure and rich in taste, which is welcomed by many guests at home and abroad. In fact, apricots are treasures, and their pulp contains a variety of trace elements needed by the human body. Almond is not only a favorite dried fruit, but also an indispensable raw material for making almond tea and almond chocolate. It also has the effects of relieving cough, resolving phlegm and relaxing bowels. Ficus carica is one of the specialties in Kashgar, Xinjiang, which is rich in nutrition and is the leader in the fruit family. Figs are oblate with thin skin and light brown flesh. It tastes soft and sweet, rich in nutrition, and has the dual value of food and medicine. The fruits, branches and leaves of Ficus carica can be used as medicine, and have the effects of invigorating qi and nourishing blood, invigorating spleen and moistening intestines, expelling wind and removing dampness and stopping bleeding. Fresh figs and dried figs are very sweet. Ficus carica has high nutritional value, but fresh Ficus carica is not suitable for preservation, so people sun fresh Ficus carica into dried Ficus carica, which is not only beneficial for preservation, but also convenient for eating at any time. The process of drying figs is very similar to that of drying dried apricots (also known as walnuts). Everyone in Xinjiang knows that thin-skinned walnuts in Kashgar are very famous. In addition, it is said that walnuts from Chinese mainland were introduced from Xinjiang. Zhang Hua, a native of A Jin, said in the Natural History: "Zhang Qian brought back to the Western Regions, which is a kind of walnut." When walnut was first introduced to the mainland, it was regarded as a precious fruit tree and cultivated in the famous garden of Kyoto Imperial Garden. The book Youyang Miscellanies in the Tang Dynasty described the shape and planting area of walnuts in detail: walnuts ... are tall, with leaves born in spring and three inches long, opposite to each other, and bloom in March, such as chestnut flowers, pale yellow spikes and strong peaches. When ripe in September, retting the pulp and taking the kernel as the fruit. There are many kinds in the north, and the ones with thin shells and fat kernels are the best. There are excellent varieties of walnuts in Kashgar, mainly walnuts with thin skins and shells, which are generally characterized by thin shells and large nuts. Most people know that walnut kernel has high nutritional value. According to the analysis, walnut kernel contains protein 17% ~ 27%, fat 60% ~ 70%, and is also rich in nutrients such as calcium, phosphorus, iron, potassium and vitamins A, B and C. In Compendium of Materia Medica, it is also said that walnut kernel can "invigorate qi and nourish blood, moisten lung and eliminate phlegm, benefit triple energizer, warm lung and cure waist". Almond is one of the specialties of Kashgar, which plays a very important role in the international trade of dried fruits. Almonds are only produced in Kashgar, China. Almond is a dried fruit familiar to Xinjiang people. Its nutritional and medicinal value is high, but its yield is limited, so its price is relatively high. According to records, almond cultivation began in the Tang Dynasty and was introduced to China from the western regions via the Silk Road, with a history of 1000 years. According to the records of Youyang Miscellaneous Notes and Lingyi in the Tang Dynasty, "Peach is partial" and Persia called it a female tree. Five or six feet long, five feet on Thursday, leaves as big as peaches, white flowers in March. The flower is strong and looks like a peach, but its shape is partial, so it is "partial to peach". Its meat is astringent and inedible, and its benevolence is sweet, which is cherished by all countries in the western regions. There are many varieties of almonds in Kashgar, about 40 varieties, the best of which are paper-wrapped almonds, soft-shelled almonds and thin-shelled almonds. Grapes in Xinjiang are one of the favorite fruits of many people. In addition to Xinjiang grapes, raisins are also one of the familiar and favorite dried fruits. In Xinjiang, raisins are indispensable all year round. Even when there are fresh grapes in summer, raisins are still used to entertain guests or put in sweet meat rice. The raisins dried by the Er compatriots in Xinjiang are very delicious, which is related to the grape varieties and drying methods. & gt
Question 4: What are the delicious specialties in Xinjiang? The 30-minute grape cantaloupe kebabs, especially the kebabs, are especially delicious.
Question 5: Are there any special products in Xinjiang that can be taken home? The most famous in Korla is fragrant pear. . Licheng
Then you can bring something delicious from you Uighurs. . I bring dried fruits, yogurt, acne and the like in winter.
Uygur hats are very popular. I brought this last time. You can take the Ingisha knife by train. These things can be bought in the Shayibak market. A lot. And it tastes better than fruit.
Medicinal materials just bring some wild watermelons. Snow lotus (fake) velvet antler (these are sold near the Golden Triangle). Something. Or Uighur pigeon blood wine (sold in mutually satisfactory supermarkets, Saybag and Golden Triangle should also have it). It's all good stuff. . It's not very expensive, and it's tasteful. Hmm. How interesting
I wish you a happy new year.
Question 6: What are the specialties in Xinjiang? There are many specialties in Xinjiang, such as Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, Yecheng big seed pomegranate, Aksu thin-skinned walnut, Artux fig, Kuqa white apricot and Kashgar almond. Other local products of agriculture and animal husbandry include Kuqa of Kuerle hops, Ruoqiang lambskin, fine wool cashmere, hides, casings, long-staple cotton, mulberry silk, licorice and Saussurea involucrata. Produced in the north and south of Tianshan Mountain. Traditional textiles and handicrafts include the famous Kashi ethnic flower hat in Urumqi, Adelaide silk in Hotan and Kashgar, woolen cloth in Shihezi, Yining leather in Urumqi, Hotan carpet, ethnic musical instruments in Kashgar, jade carvings in Hotan and Urumqi, ethnic jewelry and bronzes in Urumqi and other places. * * * The local ethnic dishes of Er and Hui nationalities include roast whole sheep, kebabs, grilled fish, tissue paper bags, pilaf, milk tea and so on. Local famous wines include Turpan fruit wine, Shanshan wine and Kuitun Tequ.
Question 7: What are the special foods and customs in Xinjiang? Hami melon raisins, apricots, red dates, almonds, figs, walnuts, fragrant pears, mutton skewers, saute spicy chicken, roasted buns, hand-grabbed rice, roasted naan and so on? Tianshan Mountain, Tianchi Lake, Manas Lake, Flame Mountain, Grand Bazaar, Ghost Town ... There are also * * Er, Han nationality, Kazak nationality, Tatar Uzbek nationality, * * *, Mongolian nationality and so on * * * Er, Kazak nationality, * * * and other ethnic groups who believe in * * religion, do not eat meat, but eat * *. Every nation is hospitable and good at singing and dancing. Everyone has different customs.
Question 8: There are many special products in Xinjiang. Who knows which ones are particularly delicious? Dried fruits and fruits in Xinjiang are of high quality. Almond, jujube, raisin, dried fig, dried apricot, etc. , is countless. There is also dried lavender, which is most suitable for making cakes and making tea. If you like to drink milk tea, there is black tea specially used for boiling milk tea in Xinjiang. Milk and tea are cooked together with a little salt, which is delicious. These can be bought from a treasure. As for fruit, that's not to mention. Let's eat local specialties.
Question 9: What are the specialties in Xinjiang? Dry goods are the main products in winter in Xinjiang: raisins, almonds, apricots, dried figs, pistachios, pears and red dates.
Question 10: What is the best specialty in Xinjiang? Can't say it's the best. I can only say that it is a specialty of Xinjiang. It may not be suitable for everyone's taste. Lamian Noodles, pilaf, roast pigeon, roast whole sheep and other foods ... are also the most special ones. As for fruit, it is not available this season, but it can be made in summer. Hami melon, grapes, figs, etc. They are all specialties of Xinjiang.