1, pineapple purple rice

Pineapple purple rice is a special food in Xishuangbanna. It combines rice and fruit pineapple perfectly. You can eat the sweet and sour taste of pineapple and the mellow and smooth glutinous rice, giving people a sour and sweet feeling as a whole, which is particularly appetizing. Really fragrant but not greasy, very refreshing.

2, citronella grilled fish

Grilled fish with citronella is a famous dish of Dai people. This grilled fish is baked with pure natural plant citronella, with natural lemon flavor, without adding a lot of heavy spices. The grilled fish smells delicious, but there is no fishy smell. Put a piece of fish in your mouth, it is tender and fragrant, which greatly promotes people's appetite.

3. Bamboo rice

Dai bamboo rice is a delicious food with national characteristics in Xishuangbanna. You can also call it Zhu Xiang Bamboo Rice, because when you open it, you can smell the fragrance of bamboo and rice noodles. The rice grains are soft and delicious in your mouth, and the taste is a must.

4, burning dry bar

Baked dry bar is the most distinctive flavor snack of Dai people. It looks a bit like beef jerky in Xinjiang. It is mainly roasted with tender beef. The strips are relatively large and can be eaten by hand. Turpentine is crispy, and the more you chew it, the more fragrant it is. It is dry but not dry, and the more you chew it, the better it tastes.

5. Bausau

Bao Shao is a very special food for Dai people in Xishuangbanna. It uses a special cooking method-banana leaves to wrap the food to be cooked and bake it with charcoal fire. In the cooking process, banana leaves firmly lock the moisture and fragrance in the ingredients, so that you can eat the original flavor of the ingredients.