Speaking of Thanksgiving, we have to mention Thanksgiving food.

Do you know the traditional food of Thanksgiving? The following editor will tell you the traditional food of Thanksgiving, let’s take a look! 1. Traditional food of Thanksgiving 1. Roast turkey Turkey is the traditional main dish of Thanksgiving Day.

It was originally a wild bird that inhabited North America. Later, it was raised in large numbers and became a delicious poultry. Each one can weigh forty or fifty pounds.

There are still pig farms in some places for people to shoot before Thanksgiving. Those who are interested can go to the pig farms and spend some money to take home a few wild turkeys themselves.

Make the festival more interesting.

There is also a certain emphasis on how to eat turkey.

It needs to be roasted whole, the chicken skin is roasted to a dark brown color, and the belly is stuffed with a lot of mixed food, such as crumbed bread.

After it is served to the table, the host cuts it into thin slices with a knife and distributes it to everyone.

Then each person pours the marinade and sprinkles with salt. It tastes very delicious.

2. Roast goose The traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey.

Roast goose has a special flavor and rich texture, with a slightly sweet taste and a variety of herbs and spices roasted in the oven to create an attractive aroma.

The goose skin is tender and juicy, and the crispy roasted goose skin has a unique flavor. Eating such roast goose in order to save energy is definitely something worth celebrating.

Roast goose is simpler to operate. You just need to apply some salt, pepper, honey, cooking wine and other condiments on the goose, then stuff some apples and onions into the goose, and put it in the oven. After a few hours, a fragrant and golden goose will come out.

The big shiny roast goose has a pure and strong aroma of meat.

3. Cranberry jam Cranberry jam is also called cranberry.

Jam made from cranberry berries is one of the traditional Thanksgiving delicacies.

Eating cranberry fruit can make people smarter, because it contains a large amount of antioxidants, which can interact with free oxygen atoms, and these oxygen atoms can cause hormones in the body to be harmful to the heart and blood vessels, and at the same time lower the human body's

memory.

Studies in mice have shown that eating cranberry as a staple food improves memory.

Teach you how to make cranberry jam: about 340g of fresh cranberries; 1 cup of caster sugar; 2 tablespoons of lemon juice; 1 teaspoon of lemon zest; 1/2 cup of water; 2 tablespoons of raisins.

Take a small pot, put all the ingredients into the pot and stir, turn on the stove over medium-low heat, cover the pot and cook, stirring occasionally.

Once cooked to a thick consistency, turn off the heat and refrigerate after cooling.

2. Food to Eat on Thanksgiving Day: Apple Pie When talking about Thanksgiving food, many people will think of the roast turkey stuffed with ingredients, but in addition to turkey, we cannot ignore another Thanksgiving food? Apple pie.

Apple pies come in all different shapes, sizes and flavors, including freestyle, standard two-tiered, caramel apple pie, French apple pie, crumb apple pie, sour cream apple pie, and the list goes on.

Indian Pudding The most common traditional food on Thanksgiving is turkey and pumpkin pie, as well as Indian pudding made of cornmeal.

The name Indian pudding has nothing to do with the Indians, just because this dessert is made from the corn flour that the Indians like.

Indian pudding is a must-have dessert at Thanksgiving and Christmas and was popular during the early British immigrants to the United States.

Cornbread Cornbread, a favorite food of both British and Indians.

Corn represents the Puritan immigrants’ experience of survival from death.

Used as a decoration on a dining table or door, corn represents harvest and autumn.

It is said that cornbread is a food that almost all American mothers make.

Cornbread is eaten as stuffing for turkeys.

3. Thanksgiving customs Thanksgiving customs: sending food Since the 18th century, a custom of sending a basket of food to poor families began to appear in the United States.

At that time, a group of young women wanted to choose one day of the year to do good deeds, and thought that Thanksgiving was the most appropriate day.

So when Thanksgiving comes, they pack a basket full of food and deliver it to the poor’s homes in person.

This incident spread far and wide, and soon many people imitated their example.

Thanksgiving customs: Table setting The layout of the Thanksgiving table is also very unique.

Instead of placing flowers as usual, housewives placed fruits and vegetables.

A large pumpkin is often placed in the middle, with apples, corn and dried fruits piled around it.

Sometimes people hollow out apples or pumpkins and fill them with shelled dried fruits or light candles.

Normally, the hostess can let the guests into the living room after the meal, but she does not do this on Thanksgiving.

The Thanksgiving dinner is sweet, and everyone is willing to stay at the table for a while. They eat and happily reminisce about the past until the last candle burns out.

Thanksgiving custom: Eating pumpkin pie has basically become the national dish of the United States. It is an indispensable staple food on the Thanksgiving dinner table in addition to turkey.

Pumpkin pie baked with butter and honey is crispy and fragrant.

Many children also like it.

Depending on the taste, you can also add nuts, nuts, cheese, etc.

In addition, there are sweet potatoes, vegetable salad, pumpkin pudding, brownie pastries, etc.