There is no very specific classification of fried rice now, but it is probably divided by country.

[Spanish paella] Ingredients: shrimp, mussels, chicken, rabbit, squid, cuttlefish, clams, rice, green beans, white kidney beans, tomatoes, olive oil, saffron powder, onion powder, red pepper powder, salt

.

? Method: ? 1. Wash the main ingredients, dice chicken, rabbit meat, squid, cuttlefish, and dice tomatoes.

? 2. Put olive oil in the pot, add chicken, rabbit meat, squid, cuttlefish, and clams and stir-fry for a while, then add water? Add uncooked rice, green beans, white kidney beans, saffron powder, red pepper powder, onion powder, and salt.

cook.

? 3. After cooking for 15 minutes, add the shrimp and mussels and cook for a while, then take them out.

? 4. Bake the cooked rice in a 150℃ oven for 5 minutes.

? Italian paella? Ingredients: 8 clams and clams each, 8 prawns, one mackerel, a small piece of southern style pork, a cup of rice, half each green and red bell peppers, 8 straw mushrooms, and half an onion

, one tablespoon of shredded ginger, two tablespoons of edamame.

? Method 1) Wash the rice and soak it for about 1 hour and set aside.

Devein the prawns and marinate them with salt and pepper for about 15 minutes. Cut the mackerel into pieces and drain them for later use. Cut the clams and clams into pieces. Cut the Nanfeng pork into small dices. Cut the onions into small dices. Cut the green and red bell peppers into small pieces.

, straw mushroom slices.

? 2) Add olive oil to the roasting pan and fry the prawns until they are 8 mature and take them out.

In addition, re-heat the oil pan (olive oil), sauté the onions until fragrant, add shredded ginger and straw mushroom slices and continue to stir-fry, add black pepper and lemongrass powder and mix well, then add the soaked rice, Nanfeng pork, and edamame

Add water and stir-fry. (Do not use high heat.) When you see the water, the rice has swallowed it. Add water (do not add all the water at once, but add it slowly). Cover the pot and simmer for a while. Add water, cover and simmer repeatedly.

Wait until the rice is cooked, then add the fish, clams, clams, prawns and vegetable butter, and season with salt, black pepper, lemongrass powder, and a little sugar.

Or stir over low heat? Stir-fry until the rice is cooked, then add green and red bell peppers at the end.

? [Western-style Crab Meat Fried Rice] In fact, the biggest difference between Western-style fried rice and Chinese-style fried rice lies in the ingredients. Western-style fried rice mostly uses ingredients that Westerners like.

The ingredients for my fried rice include: carrots, lettuce, cabbage, eggs, sausages, crab meat, and of course yesterday's leftover rice, as well as vegetable oil.

In fact, the reason why fried rice is so popular among people is that it can freely mix ingredients. You can directly open the refrigerator and mobilize all the ready-made ingredients at home to make a Chinese and Western fried rice, haha.

Method: 1. Prepare the ingredients: dice the carrots, cut the lettuce and cabbage into small pieces, beat the eggs well, and cut the sausage and crab meat into small pieces.

2. Put some oil in a frying pan and heat it up.

3. Fold the eggs in and stir-fry quickly. Use a shovel to break the eggs as much as possible. The more broken the eggs, the better.

4. When the eggs are almost cooked, add diced carrots, lettuce, cabbage, sausage and crab meat.

Stir constantly to mix them thoroughly.

5. Pour in the rice, and then add a little oil so that each piece of rice is covered with a thin layer of oil and has a shiny feel.

6. Add salt, pepper, and a little sugar and MSG to taste.

7. Remove from the pot and plate, done!

[Authentic Japanese curry chicken rice]? [Ingredients]: Chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (dark lumps are best, the light-colored powder tastes a bit bland), salt? [

Practice]: 1.

Cut the chicken breast into pieces, put a small amount of oil in the soup pot, and fry until cooked for 8 minutes.

? 2.

Cut potatoes, carrots and onions into cubes.

Add water directly to the soup pot, add potatoes, onions and carrot cubes and cook.

After boiling, add curry powder. Do not add salt first to avoid it becoming salty after a while.

? 3.

Cut the apples and tomatoes into pieces and put them in when the pot is boiling.

? 4.

Because potatoes have a high starch content, they do not need to be thickened separately.

When it becomes thicker, add salt? Season and stir evenly.

Check that the potatoes are quite rotten, turn off the heat, take them out of the pot, and pour them over the rice.

? The combination of carrots, onions and potatoes is great in color, nutritious and sweet in taste.

? Apples and tomatoes bring rich vitamins and a little sour taste. Together with the sweetness just now, both are not very obvious, but they slightly neutralize the spicy taste of curry, and the taste is very refreshing.

Method: Fruit and vegetable fried rice? Ingredients: 300 grams of white rice, 1/2 pineapple, 10 grams of raisins, 20 grams each of shrimp, ham, cooked peas, and straw mushrooms, 2 tablespoons of oil, 1 tsp of salt, 1/2 pepper

small spoon.

? Method: ① Wash the shrimps and straw mushrooms; cut the ham into cubes; wash and peel the pineapple, cut it in half along the waist, take 1/2 pineapple, dig out the pulp in the middle, cut into small cubes, make a pineapple cup, and put it in

Spare in the disk.