The 2018 Qingyuan Chicken Food Tourism and Culture Festival has ended, but it does not affect all friends who come to Qingyuan to travel at all, but don’t just be happy for yourself.

When you return, remember to bring some local agricultural products from Qingyuan to your relatives and friends, so that they can also taste Qingyuan’s hospitality and delicious food.

Next, I will introduce to you the ten most popular agricultural specialties of Qingyuan.

1 Luokeng Bamboo Shoots Luokeng Bamboo Shoots are produced in Luokeng Village, Longjing Town, Qingxin District, Qingyuan City. They are crisp, tender, delicious, smooth and refreshing, golden in color, available in dried and fresh varieties, vacuum packed and easy to carry.

Qingyuan Luokeng bamboo shoot production has a long history. As far back as the late Qing Dynasty and the early Republic of China, the products were brought out for overseas sales when Qingyuan people went to Southeast Asia to make a living. Due to their high quality, they enjoy a high reputation in Southeast Asia such as Singapore, Malaysia, and Japan.

2 Dongpi Cured Meat Dongpi Cured Meat is a local traditional dish produced in Dongpi Town, Lianzhou, Guangdong Province and belongs to Cantonese cuisine.

It is characterized by fragrant, tender, refreshing, rich waxy aroma, moderate sweetness and salty taste.

Dongpi Cured Meat is a local specialty food in Lianzhou, Qingyuan City. It has a long history of more than 300 years and is named after it is produced in Dongpi Town.

Dongpi cured food includes several varieties of bacon, sausage, and cured duck. It is made from fresh poultry and livestock through the process of selecting materials, pickling, and air-drying.

The characteristic of its process is that it uses local natural conditions for air-drying, without baking or smoking, and without adding nitrites and preservatives. It has the characteristics of rich wax aroma, tenderness and refreshing taste, and a long aftertaste.

In January 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Dongpi cured meat.

3. Black tofu stick. I often eat yellow tofu stick. Have you ever eaten black tofu stick?

According to the theory of traditional Chinese medicine, beans are the grain of the kidneys, and black color belongs to water, which travels through the kidneys. Therefore, it is beneficial for people with kidney deficiency to eat black beans and yuba.

Black tofu bamboo shoots also have beauty and beauty effects for young women.

4. Purple Jade Huaishan Purple Jade Huaishan is introduced from Taiwan and is named after its purple-red flesh. It is called "Purple Ginseng" in Taiwan.

Compared with common white yam, purple yam is richer in peptide enzymes, trace elements, zinc and other nutrients. In addition, the content of anthocyanins (a type of water-soluble natural pigment widely found in nature) in purple yam is higher than that of white yam.

It is 60 times more effective in eye health, preventing heart disease, cancer, etc.

5 Ivory Mountain sticky rice Ivory Mountain sticky rice is produced in the paddy fields in the mountainous areas of northern Guangdong. The rice grains are fine, the color is crystal clear, the shape is like ivory, and the rice quality is pure.

It is rich in zinc, copper, calcium, iron and other trace elements necessary for the human body. The cooked rice has the toughness of sticky rice and the aroma of japonica rice. It is soft, smooth and delicious, and has both color and aroma.

6 Black rice wine Lianshan black rice wine has two styles for men and women. The taste and effect on the body are different between men and women.

7 Yingde Black Tea Yingde Black Tea was founded in 1959. Yingde Black Tea is produced in Guangdong. It has a dark color, uniform and firm particles, sharp aroma, bright red tea soup, strong taste, sweet and refreshing after drinking, refreshing and refreshing, suitable for

Drink clear.

After adding milk and sugar, the color, aroma and taste are all good.

Yingde black tea is very popular in Hong Kong, Macao and Southeast Asia.

The development of directly using fresh leaves of Yunnan large-leaf species was successful. In 1964, the technology was basically finalized and passed the appraisal of the four central ministries (Ministry of Agriculture, Ministry of Commerce, Ministry of Foreign Trade, and Ministry of First Machinery).

In the early 1990s, he researched and developed the "Jinhao Tea" product with excellent quality, which became the best black tea and was known as the "Oriental Golden Beauty", attracting the attention of the world.

8 Xingzi Bean Paste Cake Xingzi Bean Paste Cake has a crust as thin as a paper handkerchief, is golden yellow, and has bean paste filling inside.

Sweet but not greasy, the aroma is fragrant, and the taste is much better than ordinary mooncakes.

A unique delicacy in Lianzhou, northern Guangdong, it has become famous and haunts people who now and once grew up on this soil and water.