1, Huangshan sesame seed cake
Huangshan sesame seed cake, a snack with a long history among network celebrities. Zhu Yuanzhang was obsessed with it, and Qianlong gave it a name. Tao Xingzhi even wrote poems to praise it. Now Huangshan's GDP also has its contribution that cannot be ignored. The thin stuffing is not wrinkled, and the skin is crisp and the meat is crisp with a bite. The inside is soft, salty and chewy. Sesame, dried prunes and noodles have spread from the tip of the tongue to the whole body, especially when they are freshly baked. Just smelling it makes people drool.
2. Ask Zheng Shansun
In traditional cooking methods, bacon and bamboo shoots are usually stewed together, so it is also called La Wen Xiang Zheng bamboo shoots; Later, this dish was seasoned with sausages and mushrooms, so it was called two fragrant bamboo shoots. The bamboo shoots in Zheng Wen are red and white, fresh and delicious. In addition, seasonings are added in the cooking process to improve the taste. It is crisp and delicious after cooking, and the bamboo shoots are slightly sweet, which is as appetizing as fresh bamboo shoots.
3, hairy tofu
According to legend, Ming Taizu became a monk when he was young, and later came to Huizhou for alms. He refused to give up his tofu and hid it in straw. For several days, tofu was covered with white hair, and then fried, only to hear a "scoff". In an instant, tofu and white hair were fried to brown, like tiger skin, with a fragrant smell and a more delicious taste. Later, he often made tofu in this way.
This kind of hairy tofu is actually an edible fungus, a kind of beneficial bacteria, similar to the natural fermentation of mushrooms and fungus. It is naturally fermented without adding any condiments and preservatives, and is rich in amino acids, vitamin B 12 and other nutrients. According to the different seasons and temperatures, this kind of hair layer is long or short, and its color is grayish white, among which gray hair tastes the best.