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How to make pimple soup delicious?

With just a few simple steps, you can enjoy the authentic delicious sour and appetizing pimple soup from your childhood. Even beginners can easily make a bowl of it, which will warm your heart ~ Prepare ingredients: tomatoes, eggs, flour, green onions, ginger, edible

Oil, sesame oil, salt - Steps - Our family often makes gnocchi soup, and the whole family loves to drink it. My son can't even drink a bowl. Please watch the video for the specific method: When making gnocchi soup at home, the most important thing is to make the noodles well.

Let’s share with you some tips to learn from each other and learn practical and effective methods.

Buddy teaches you how to make delicious Northeastern pimple soup. Pumpkin soup is the most common soup in the north, especially in winter. The whole family sits around the dinner table. After eating the staple food, they have a bowl of hot pimple soup.

, that’s what makes a person feel comfortable all over, warms the stomach and relieves coldness.

The one I made today is especially suitable for the elderly, ladies and children.

Although there is no meat or shrimp, it is rich in nutrients, delicious, easy to digest, and has a strong feeling of satiety, which can play a role in losing weight and slimming down.

The main ingredients of pimple soup are flour, vegetables and eggs. The colors are red, green, white and yellow, which make people feel appetizing. If you make it thinner, it can be regarded as soup, and if it is thicker, it can be used as a staple food.

It can be eaten for breakfast or as an emergency meal.

Raw materials: Main ingredients: 90 grams of Fuqiang flour, water. Accessories: 2 tomatoes, a handful of rapeseed, an egg, a stick of coriander. Seasonings: edible oil, chopped green onion, minced ginger, salt, pepper, and appropriate amount of sesame oil. Production steps: 1. handful

Put the flour in a larger basin, and adjust the tap water until it falls drop by drop. Hold the basin with your left hand, and use chopsticks with your right hand to stir the flour continuously and shake it until there is no dry powder. Set aside.

2. Boil a small pot of water and set aside.

Or use boiling water directly from a thermos bottle.

3. After washing the tomatoes, insert a fork from the bottom, turn on the gas stove to the lowest heat, burn the surface of the tomatoes, then immediately rinse them with cold water and peel off the skin with your hands.

4. Remove the stems of the tomatoes, cut into irregular pieces, and set aside.

5. Chop green onions and minced ginger.

Wash the rapeseed and coriander, and cut them into small pieces for later use.

Beat an egg into a bowl, stir well with chopsticks and set aside.

6. Heat the wok and pour in cooking oil. When the oil is hot, add chopped green onion and minced ginger. Stir fry until fragrant and then add tomatoes. Stir fry a few times and add a little salt to let all the tomato juice come out.

7. When more than half of the tomatoes are soft, pour in boiling water.

After boiling the pot, pour the reserved egg yolks. When they are 9 minutes cooked, add the rapeseed and slowly pour the eggs into the center of the boiling pot. Pour them evenly in a circular motion. The egg flakes will be delicate and thin.

8. Add salt, stir well, sprinkle with coriander, add a few drops of sesame oil, and remove from the pan.

Pimple soup is a home-cooked delicacy in the north. It is simple, quick and delicious, and is very popular among the public. Today we will share a recipe for old Beijing pimple soup.

Ingredients: flour, tomatoes, eggs, salt, light soy sauce, oyster sauce, green onions, and coriander.

First prepare an appropriate amount of flour, add a little salt, and stir while adding water. The water should be added slowly so that the dough will be more even.

Stir until the dough is loose and not sticky and set aside.

Crack two eggs into a bowl and beat them up. Cut cross-shaped cuts on the tops of two tomatoes, blanch them in boiling water to peel off the skin, cut them into small pieces and put them in a bowl for later use.