Ingredients: tenderloin, pineapple, honey, tomato sauce, white vinegar.

?The cooking method of sweet and sour pork is as follows: 1. Wash and slice the tenderloin, pat it loose with a knife after slicing, and then cut the meat into small pieces.

2. Cut the meat into pieces, add salt, MSG, five-spice powder and cooking wine, mix well and marinate for about half an hour to add flavor.

3. Then add starch and mix well.

4. Add another egg and mix well.

5. During the process of marinating the meat, you can cut the pineapple into small pieces and set aside.

6. Make a pot of hot oil. When the oil is 4-5% hot, add the meat pieces one by one. When the surface of the meat pieces is fried, stir it slightly to heat the meat pieces evenly.

7. After the meat pieces are fried to golden brown, remove and control the oil.

8. Leave the base oil in the pot, add a frying spoon of water, two spoons of honey, and then add some tomato paste. When small blisters appear in the pot and begin to thicken, add a little white vinegar.

9. Wait until the sweet and sour sauce turns into big blisters and becomes sticky.

10. Add the meat cubes and pineapple, stir well, evenly coat with the sweet and sour sauce, and serve.