The practice of shrimp paste

1. Prepare the bought shrimps.

2. The vegetable wringer can also wring the bought small and medium-sized shrimps.

3. Put the bought shrimp in.

4. Press the switch

5. It's OK to mash the bought small and medium-sized shrimps, add salt and stir.

6, boxed, preferably glassware.

7. It can be stored in the refrigerator or in a cool place. Pickled for one month, it can be taken out and eaten.