Tomato soy sauce
Production ingredients: soybeans, tomatoes, onions, cooking oil, edible salt, soy sauce.
Production steps
1. Today, I will share with you a delicious food, tomato soybean sauce, which is a perfect match of noodles, rice and steamed bread. The soybean sauce made in this way is absolutely delicious, appetizing and appetizing. First, prepare all the materials needed to make tomato soybean sauce, prepare a bowl of soybeans, and then prepare a tomato. If the tomato is not too big, you can prepare two. Prepare another onion, proper amount of cooking oil, edible salt and soy sauce. After all these materials of tomato soybean sauce are ready, you can start cooking today.
Let's deal with soybeans first. Soak soybeans in water for one night. Because soybeans are used for cooking, if they are soaked for a short time, they will be difficult to cook and easy to cook. After soaking for one night, it will be very easy to cook until the soybeans become a little bigger and the skin will fall off easily.
The soybean has been soaked for one night. Let's take them out and put them on a plate, then put them aside and deal with the tomatoes. Soak the tomatoes we prepared first, and then wash them twice. After washing, dry the water and put it on the chopping board. First remove the roots and then cut them into cubes. Because we are making tomato soybean sauce, we'd better remove the tomato skin, otherwise we don't have to go if we are too lazy. The method of peeling tomatoes has been shared with you several times before, so I won't go into details here.
4. Remove the old skin and roots from the onion we prepared, then turn around and cut it in half in the middle. Let's just use half an onion. After the onion is cut, we slice it first, and then cut it into diced onions. Put the diced onion on the plate first, and then boil the oil.
After the oil is hot, we put the tomatoes in and fry the juice, because the tomatoes are very broken, so it is easy to fry the juice. After the soup comes out completely, add a spoonful of edible salt and continue to stir fry. After frying, put the onion in and stir fry, then add the right amount of water and boil the soup with high fire. Turn off the heat after the soup is boiled.
6. Put the soybeans into the casserole, then pour all the tomato juice we fried, soak the soybeans for half an hour, and cover the pot when soaking. After 30 minutes, let's simmer for another 40 minutes, and a delicious tomato soybean sauce will be ready.
skill
1. Soybeans must be soaked one night in advance, which will make them easier to cook and taste.
2. After the tomato soybean sauce is finally cooked, soak the soybeans in tomato juice for half an hour.