Potato flour is a kind of food made from high-quality potatoes through deep processing and reprocessing. This kind of potato flour has a unique flavor, tastes smooth and refreshing, and is a popular specialty snack in recent years. There are many ways to make authentic potato flour, which can be fried, stewed or cold. Let's take a look at the method of authentic potato flour.

Method for making authentic potato flour

food

Ingredients: broth (chicken soup or sparerib soup), small vegetables, kelp, mushrooms, mushrooms, tofu skin, coriander, vegetarian pills, etc.

Seasoning: salt, chicken essence, monosodium glutamate and pepper.

Step one:

If possible, casserole is better! Wash the casserole and put a proper amount of various dishes in the casserole. Be careful not to have too many dishes. If there are too many dishes, the potato flour will not be displayed. But the food can't be too little. Too little food and too much potato flour will make people uncomfortable. Put the vegetables in the casserole, and then add the right amount of potato flour. How much potato powder to put depends on the size of the casserole you use, and it must be moderate. Otherwise, when the casserole is heated, the soup will boil and the potato powder will float on the surface. Too much potato flour will overflow the pot.

Step two:

After putting vegetables and potato powder into the casserole, add some seasonings such as salt, chicken essence, monosodium glutamate and pepper.

Step 3:

Add the right amount of broth to the casserole. Note that the broth should not be too much, preferably one centimeter below the casserole mouth. If you add too much, after the casserole is heated, with the increase of temperature, the soup will overflow out of the pot. You should know the amount of broth added.

Step 4:

Put the casserole after adding the broth on the fire and pay attention to the observation. When a large number of bubbles begin to appear around the casserole, you can turn off the fire and finish cooking. Don't wait for the broth to boil completely. Because the casserole is hot, when the soup in the casserole is not completely boiled, use the waste heat on the casserole to completely boil the soup when serving. If you wait until the soup in the casserole is completely boiled before you put it in the casserole, the soup in the casserole and the potato powder floating on it will overflow.

Step five:

Sprinkle some coriander on the casserole and add some vegetarian pills, and this bowl of spicy potato powder is ready.