The Spring Festival, as an important traditional festival in China, people pay special attention to.

Many customs and cultures during the New Year are different between the south and the north. Take the food culture as an example. Northerners eat dumplings during the New Year, which means reunion and good luck; Southerners often prepare glutinous rice balls for New Year's Eve dinner, which means reunion.

So today, let’s take a look at the arrival of Southern Fujian fried food during the New Year. Which fried food is your favorite?

1. Fried puff pastry Fried puff pastry is a special delicacy in Quangang, Hui'an. Like floating cake, it is very popular in the local area.

When I was a child, every household would fry puff pastry, which weighed more than ten kilograms once fried. With more people and more strength, one family would be busy and another would be busy. Take me for example, I have developed a pair of skillful hands for making puff pastry since I was a child.

2. Fried vinegar pork Fried vinegar pork is actually not difficult to make. The important thing is the seasoning. Use balsamic vinegar, salt, chicken essence, minced garlic, soy sauce and other sauces to prepare it, and then coat it with a layer of sweet potato powder.

Next, put it into the oil pan and fry it. The fried vinegar pork is crispy and delicious, and the inner layer is soft and smooth. It also has a light vinegar aroma mixed with the aroma of garlic and a slightly sour taste. You will not get tired of eating more and chew more.

The more fragrant.

3. Fried floating cake is the iconic delicacy of Quangang. The most delicious floating cake is made by Quangang people themselves.

With a unique and pretty flower-like appearance, you should eat the floating cake while it's hot. You don't have to worry about burning your mouth. Take a bite from the corner, or use chopsticks to split it in the middle to reveal the fresh oysters and fragrant lean meat. You can feel it in an instant.

, the mouth is full of delicious fragrance, and it is delicious between the lips and teeth; and the outer layer of sweet potato powder is fried and chewy without sticking to the teeth.

4. Sweet potato balls. Use sweet potatoes, glutinous rice flour, and sugar to form a dough. Shape it into a round shape. Do not fry the oil at too high a temperature for a few minutes. The balls will turn golden brown one by one and float on top before taking them out.

, it tastes crispy on the outside, sweet and glutinous on the inside, and is most loved by children. It should be the most popular hot item.

5. Fried taro Fried taro, taro slices are marinated with salt and five-spice powder, marinate for half an hour, add some flour, heat the oil until it is boiling hot, add the taro wrapped in flour, and fry slowly, the taro will taste delicious when it comes out of the pan.

Not too delicious, it can not only be eaten directly, but can also be used to cook noodles and brush hot pots. It is also a must-have.