Ingredients: wonton skin, various vegetables, eggs, sesame oil and mushrooms.

Exercise:

1. Cut the wonton skin into long strips and beat in the eggs.

2. Slice carrots, mushrooms and spinach.

3. Boil the water, put the spinach and mushrooms in the water, and then take them out, don't leave them for too long.

4. Put the oil in a hot pan, first saute the shallots, then pour in the carrot slices and stir fry, and add boiling water to boil.

5. Add mushrooms and spinach, pour in egg liquid, cook for a while, finally add salt, and pour in sesame oil to serve.

How to make snacks with leftover wonton skin

1. Frying: Cut the wonton skin into four equal parts, and then fry the oil in a hot pot until crisp. Take out the drained oil and dip it in the sauce.

2. Stir-fry prawns: After peeling prawns, marinate them with olive oil, hot sauce and starch for 5 minutes, then wrap them with a wonton skin and finally stick them with starch water. After pouring the oil from the pan, fry them until golden brown, and then fry them again.

3. Bake corn kernels: take out the egg tart mold, put two pieces of wonton skins into the egg tart mold to form a flower shape, then make corn kernel fillings, mix corn kernels with pepper, olive oil and tomatoes, stir them evenly, pour them into the egg tart mold, sprinkle some cheese crumbs on the top and put them into the oven, and bake them at 200 degrees for 20 minutes.