As a traditional Sichuan cuisine, cauldron cuisine has become a delicious food with rich taste after years of development. Although the process of making cauldron dishes is a little complicated, as long as you master the correct method, you can easily make delicious cauldron dishes. Today, let's learn how to make cauldron dishes and enjoy the fun of food together!

material preparation

cauldron dishes are rich in materials, and the ingredients to be prepared are: pork, beef, chicken, mutton, tofu, potatoes, celery, bean sprouts, cauliflower, fungus, coriander, ginger and garlic, dried pepper and pepper.

Step 1: Treat the ingredients

1. Cut the pork, beef, chicken and mutton into small pieces and wash them with clear water for later use.

2. Cut tofu into small pieces, peel potatoes into small pieces, cut celery into sections, and wash bean sprouts for later use.

3. blanch the cauliflower with boiling water, soak the fungus and cut it into small pieces, and wash the coriander for later use.

4. Cut the ginger and garlic into powder, and cut the dried pepper into sections for later use.

Step 2: Cooking process

1. Heat a wok, add a proper amount of oil, and when the oil is hot, add minced ginger and garlic, dried pepper and pepper to stir fry until fragrant.

2. stir-fry pork, beef, chicken and mutton in a pot until they change color.

3. Add proper amount of cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir well.

4. Add tofu, potatoes, celery, bean sprouts, cauliflower and fungus, and bring to a boil. Add appropriate amount of water.

5. reduce the fire to low heat, cover the pot and stew for about 3 minutes until the ingredients are cooked.

6. finally, add coriander.

Enjoy the fun of food

Now, a delicious cauldron dish is ready, and everyone can sit around the table together and enjoy the fun of food. Cauldron dishes are characterized by strong flavor and rich taste, and each bite can feel the taste of different ingredients, which makes people drool. Cauldron dishes are not only suitable for family dinners, but also for friends to get together, taste delicious food and share happiness together.