Besides the beautiful scenery,

More importantly, I ate beautifully in Guyuan.

Let you taste Guyuan food in a foreign land.

Little sheep/yeanling

Mutton in Guyuan, especially mutton, has tender meat, light smell, delicious taste and even fat distribution. Coupled with superb cooking skills, the roasted mutton is the best in the world. When you come to Guyuan, you must have authentic hands!

Niu mutton and bread pieces in soup

The meat is delicious, the soup is fragrant and nutritious, which is deeply loved by the public.

sheep's head

Many places throw away sheep's heads. A big reason is that they can't do it well. Guyuan people can cook it, and it has become one of the top ten famous snacks in China. Guyuan's sheep head is soft, tender and mellow, not greasy, antique, with bones on the table and unique flavor.

Long de nuan Guo

Warm pot is one of Guyuan's special snacks, and Longde warm pot is the most famous. It is not as simple as instant-boiled mutton, nor as crude as ordinary casserole. It is a pot-stewed with earthenware and broth. Rich in materials, mixed with meat and vegetables. It is a convenient and affordable family dish, suitable for all ages.

Guyuan roast chicken

Delicious and delicious, easy to carry, it is a good gift.

Jingyuan steamed chicken

Liupanshan area is picturesque, commonly known as plateau green island. Good mountains and good water gave birth to high-quality agricultural products here. Steamed chicken in Liupanshan is one of the special snacks in Jingyuan, which is located in the hinterland of Liupanshan. When the steamed chicken is cooked, with the lid of the steamer lifted, the steam comes to your face, and a smell makes your mouth water. Steamed chicken with some local wild vegetables and steamed bread is absolutely delicious.

Raw noodles

Mix the dough with warm water and a little salt, stir it into rope shape with chopsticks while adding water, then knead the dough together until the dough surface is fine and smooth, and then use the basin mouth on the chopping board? Back? After the noodles are pulled out, scoop out the excess noodle soup in the pot, stir the diced meat and spinach in the pot, and cook the yellow flowers, fungus and vermicelli in the pot for 2 minutes, then add vinegar, salt, garlic sprouts, coriander and Chili oil according to your own taste. Sour and spicy, full of color and flavor, raw noodles are ready.

chow mein

Gluten is delicious, sour and delicious, and beef and mutton have no fishy smell. It is a famous snack in Ningxia.

Buckwheat noodles dishes

There are many ways to eat buckwheat noodles, mainly water besieged city and floating fish.

Yan noodles restaurant

Rock Mianzan is an out-and-out Guyuan snack, which tastes flexible and full of energy. This once humble Guyuan unique pasta has now entered the room. As a necessary dish at the hotel banquet, it can be seen that Guyuan people love it!

Sweet candied fruit

Candied fruit is one of the special snacks in the northwest of China. Its main ingredients are oats, distiller's yeast and so on. It belongs to the food of Tomb-Sweeping Day and Dragon Boat Festival. When eating, mix it with cold water and sugar, which is sweet and sour and has the effect of relieving summer heat.

Bean powder jelly

Bean jelly is a very common diet in Guyuan, which can make many whole grains. Buckwheat, peas, lentils, broad beans, rice, millet and corn are all good raw materials for bean jelly. The manufacturing method is very simple. First, clean the grain to be used, soak it for one day, grind it into pulp on a stone mill, filter the residue with a fine reed, pour it into the pot, add a proper amount of alum, stir it at the bottom of the pot with a rolling pin while cooking, and when it becomes thick paste, scoop it into the pot, cool it and condense it into pieces. When eating, cut into strips, add salt, vinegar, garlic paste, sesame sauce, oil and chili pepper to make a cold salad, or fry in oil and eat while it is hot.