Lead: Winter is a very cold season, so if you drink a bowl of warm soup in winter, you will feel very warm, and many people will like to make soup in winter. Living conditions are getting better and better, and people are paying more and more attention to health preservation. They like to put some nutritious food in the soup. If gelatin is used to make soup, what are the methods? Today, Bian Xiao will introduce several kinds to you.

First, the practice of stewed duck with Ejiao. Speaking of food, it's good for people who don't sleep well, and it can relieve them. Mainly to prepare gelatin, duck, yam, Euryale ferox and ginger. First, wash the duck and cook it in water for 5 minutes, then soak some materials in water for half an hour, then put Gordon Euryale into a pressed stomach, cut the pepper into pieces, and then put all these materials in a pot for three hours. Before eating, you can do some minor rectification and seasoning according to your own preferences.

Secondly, Hua Jiao ribs and red dates soup and Hua Jiao matsutake chicken feet soup are prepared with Hua Jiao, chicken feet, matsutake and ginger. Put the chicken feet in boiling water, boil them for three minutes before taking them out, and then soak them in water to make them better. After that, soak the Tricholoma matsutake in clear water for one hour. After all this is done, put the prepared ingredients into the pot, wait until the water in the pot boils, and then put the small pot into the stew for three hours.

The method of making pork ribs and jujube soup with gelatin is also very simple. First, soak gelatin, then cut it into pieces, then wash the ribs, cut them into pieces, and then blanch them in water. Then put some ingredients into the pot together, and when the water in the pot boils, put the small pot into it. Put it in a pot with these prepared ingredients and stew for three hours. You can eat it after stewing, or you can add seasonings according to your own preferences and tastes.