We all know that when making snowflake cakes, many people will put some dried fruits in it, such as dried strawberries, raisins, etc. So is it okay to put dried mango in the snowflake cake? Let’s take a closer look below! Can I put dried mango in making snowflake cake?
I can put dried mango in making snowflake cake.
Dried mangoes are generally naturally processed from fresh mangoes and are nutritious and healthy. If you eat dried mango that is not sweet and sour, it is not pure dried mango. Pure dried mango smells like the sweet aroma of mango, without any other unpleasant odor. It tastes sour and sweet, sweet but not greasy. Eating a little when you are car sick can have a good relief effect and can also improve your mood. Comfortable, so some people think that dried mango tastes more delicious than fresh mango. In addition, because the juice of mango can irritate the skin, dried mango can avoid this situation. It can be eaten directly and easily. It is healthy, delicious and easy to enjoy. Many people use it to make various delicacies, and it is a very popular dried fruit. How to make dried mango snowflake cake
Ingredients:
Ingredients:
40g milk powder, 200g marshmallows, 50g butter, 50g cranberries, 50g nuts, 50g dried mango, 200g biscuits
Accessories:
50g pumpkin seeds
Steps:
1. Pour marshmallows into the pot first Stir over medium heat until melted.
2. Prepare all the required ingredients and mix evenly.
3. Pour the milk powder into the melted marshmallows and stir evenly.
4. Pour nuts, pumpkin seeds, dried mango and other ingredients into the pot and continue to stir evenly. Remember to use low heat.
5. Stir evenly and pour it into a container and flatten it into a flat plate. Sprinkle with milk powder and cut into pieces after cooling.
Tips:
If you like the taste of matcha or chocolate, you can add matcha powder or chocolate powder to the milk powder in advance and stir evenly. Tips for making snowflake puff pastry
As for snowflake puff pastry, I think it is more suitable to use marshmallows, because snowflake puff pastry has more drying materials, and the marshmallow version can be drawn, has better elasticity, and can be very smooth. Wrap all the dry ingredients well, the sugar-boiled version will be less elastic;
Regarding milk powder, any milk powder can be used, but my taste is that the full-fat version tastes better. The taste is stronger. In addition, people who are particularly afraid of sweetness are best to use sugar-free milk powder, which refers to milk powder that does not contain sucrose or white sugar in the ingredient list. If you like sweetness, you can ignore this;
Dried fruits in the formula The biscuits can be changed and adjusted at will according to your own taste. It is not so rigid. After all, it is difficult for everyone to adjust. I only wrote tutorials that suit my own taste and that of most people.