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Why do people in China eat jiaozi?

The origin of jiaozi

jiaozi originated from the ancient slot.

jiaozi, formerly known as Jiao Er, is said to have been first invented by Zhang Zhongjing, a Chinese doctor, with a history of more than 1,8 years.

Extended information:

Little knowledge

Foreign jiaozi

is also super fond of eating jiaozi in Japan and South Korea. Their jiaozi generally refers to fried dumplings, which originated in the puppet Manchukuo period in the northeast and spread to South Korea and Japan.

influenced by Mongolia's western expedition and the cultural spread of the Yuan Dynasty, Mongolia, Russia, Belarus, Ukraine, Finland, Poland, Lithuania, Latvia, Estonia, Turkey, Italy, Syria, Iraq, Iran and Afghanistan also ate jiaozi for 6 years, which has long been their national culture.

Especially in Italy, Ukraine and Russia, jiaozi is also one of the important national traditional foods for them.

symbolism

jiaozi has long been not only a kind of food, but also a representative of Chinese cuisine. Every part of it contains Chinese culture, which is a must-have food for every family at ordinary times, and it also expresses people's yearning and appeal for a better life.