Once you learn how to make simple desserts, you will be addicted to food. 2018-06-05 Follow Hello everyone, welcome to watch this issue of "Gourmet Food 1". Ingredients required for milk jelly: milk, a pack of marshmallows, and your favorite fruit. How to make:

1. Pour the milk into the pot and heat it 2. Pour the marshmallows into the pot and stir to melt. 3. When the marshmallows are completely melted, turn off the heat and pour into a container for later use. 4. Cut the fruit into cubes and add an appropriate amount of milk and cotton.

Put it in a sugar container and freeze it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer). 5. After 3 hours, take it out of the refrigerator and the ice cream cheese is ready!

If you want to make a chocolate mousse, you can also add chocolate to the milk.

2. Papaya Stewed with Rock Sugar and Snow Fungus Ingredients: 200g papaya, appropriate amount of lotus seeds, appropriate amount of snow fungus, appropriate amount of wolfberry, appropriate amount of rock sugar Method: 1. Prepare rock sugar; 2. Add appropriate amount of rock sugar to the pot and boil until melted; 3. Soak snow fungus

Let it rise; 4. Boil the soaked snow fungus for 5 minutes and remove; 5. Peel the papaya and cut into pieces; 6. Prepare the ingredients; 7. Put all the ingredients into the stew pot and simmer for 1 hour.

3. Red Date Cake Red dates are very rich in nutrients. Fresh dates contain 20%-36% sugar, and dried dates contain 55%-80% sugar. They contain high calories and can be used as a food substitute. They were often used for disaster relief in history.

Vitamin C content ranks among the best among fruits, with a content of 0.0 per 100 grams.

l-0.6 grams, about 100 times higher than apples, peaches, etc., and the vitamin P content is also the highest among all fruits. People praise jujube as a "natural vitamin pill."

Ingredients preparation: 65 grams of jujube flour 200 grams of yeast powder 3 grams of brown sugar 20 grams of warm water 220 grams of cooking steps: (1) The amount of sugar depends on personal taste. The red dates are sweeter, so add just the right amount of sugar; (2) Melt the brown sugar with warm water

Open, it is recommended to use light-colored brown sugar, which will look better when made; (3) Use a food processor to grind it. If you like it to be granular, you can beat it for a while. If you like it to be delicate, beat it for a while.

(4) Add yeast, sift in flour all at once, and stir until it becomes a batter. If it is too dry, add water appropriately.

(5) Stir until the batter is like a batter. If it is too dry, add water appropriately.

(6) Pour into an eight-inch cake mold (you can also use a basin if you don’t have one), cover with oil paper, put it in a steamer, turn on high heat and cook for one minute, let it ferment; (you can put some raisins on top for decoration) (7) Cool

It will be easier to release from the mold later and the texture will be more elastic.