Five-finger peach is a very famous plant in Guangdong, known as 'Cantonese ginseng'. It has a rich coconut aroma and has always been a delicious ingredient often used by Cantonese people.

Generally, Cantonese people use five-finger peaches to stew chicken soup. The chicken soup also has a strong aroma, a special taste, and is very delicious.

There are many ways to make five-finger peach. Generally, stewing soup is just one of them, and it is also the most common way.

In fact, braised chicken with five-finger peach is also very delicious and has a rich aroma.

You can also use five-finger peaches to stew duck, stew fish, etc., because the fragrance of five-finger peaches is strong and fragrant, and it is a very good delicacy no matter what ingredients it is paired with.

The five-fingered peach is also called the five-clawed dragon because its leaves have five fingers like a human hand, hence the name. Generally, the wild five-fingered peach is the best, but the wild five-fingered peach has a low yield and is often unavailable.

In recent years, many people have begun to grow it, and it can be purchased in supermarkets or online.

Some time ago, someone gave me some five-finger peach, which can be used to make a very delicious Guangdong delicacy, called five-finger peach braised chicken. The cooked chicken has a very strong aroma. Today I will share how to make it.

For everyone, if you like it, you can save it first and try it out when you have time.

Braised chicken with five-finger peach Ingredients: chicken, five-finger peach, ginger, garlic Seasoning: salt, pepper, oyster sauce, peanut oil, cooking wine, light soy sauce Detailed instructions 1. Prepare half a chicken, clean it, chop it into small pieces and put it on a plate

middle.

Now let's marinate it. Add half a spoonful of salt, a little pepper, a spoonful of oyster sauce, and a little peanut oil. Stir the chicken evenly and marinate it for 60 minutes. If you have time, you can marinate it longer, which will make it more delicious.

.

2. Prepare a small handful of five-finger peaches that have been soaked for an hour in advance. Cut them into small pieces and set aside. Cut the garlic in half and cut the ginger into slices and set aside.

Take a casserole, pour a little peanut oil, pour the ginger, garlic and five-finger peach into it, turn on the minimum fire and stir-fry until fragrant. Do not turn on high heat, otherwise it will be easy to burn.

3. After the aroma comes out, pour the marinated chicken in, spread the chicken flat, then cover the pot lid, pour a little cooking wine along the pot lid, and let the cooking wine flow into the pot from the gap in the pot lid, because the chicken will release water.

Yes, and cooking wine is also poured, so there is no need to pour water.

Finally, simmer on low heat for about 5 minutes.

After 4.5 minutes, open the lid of the pot and stir it with chopsticks. At this time, you can smell the strong aroma. After stirring evenly, pour in 2 tablespoons of light soy sauce, continue to stir, then cover the lid and continue to simmer for about 15 minutes.

, stir 2-3 times in the middle to prevent the chicken from sticking to the pot.

5. When the time is up, you can turn off the heat and take out the pot. This five-finger peach chicken is ready. It is a fragrant home-cooked dish. It is simple and delicious. If you like it, you can try it. Maybe you will fall in love with it.

It's delicious food.