Stir-fried diced chicken with broccoli and mushrooms

Food: Broccoli, oyster mushrooms, garlic, chicken breast Method: 1. Cut broccoli into florets, mince garlic, and cut oyster mushrooms into slices . Put water in the pot, boil the broccoli and shiitake mushrooms and remove them. 2. Dice the chicken breast, add a small amount of tapioca starch, 1 spoon of light soy sauce, a small amount of black pepper, 1 spoon of rice wine, mix well and marinate for about 15 minutes. 3. Put a little oil in the pot, sauté onion, ginger and garlic until fragrant, add mushrooms and beef and stir-fry until color fades, add water, broccoli and oyster mushrooms, add 1 tablespoon oil, 1 tablespoon light soy sauce, a small amount of salt, a small amount of black pepper Stir well and it's ready to serve. Spicy fried tofu skin

Food: Soybean oil skin, green and red peppers, garlic Method: 1. Cut the soybean oil skin into half slices, cut the green and red pepper into strips, and cut the garlic into slices 2. Heat the oil in a hot pot and saute the garlic until fragrant , add black fungus, then add soybean oil skin and stir-fry for a while, add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oil, a small amount of salt, stir-fry with appropriate cold water for 2 minutes, add green and red pepper and stir-fry until Cut off the raw meat, pour in the corn starch, and stir-fry until the sauce thickens, then it is ready to serve. Roast Chicken with Potatoes

One whole chicken, 1 potato, 2 small peppers, 3 dried peppers, 1 small chive, 10g cooking oil, 5g salt, a small amount of dark soy sauce, light soy sauce 1 tablespoon soy sauce. Method 1. Add rice wine to the black pepper chicken nuggets under cold water. When the water boils, pick up the black pepper chicken nuggets, rinse them and drain the water. 2. Pour the black pepper chicken into the hot pot and stir-fry until red. 3. Fry until the water is dry and add dark soy sauce to adjust the color. 4. Add dried red pepper and a bottle of beer. 5. Add dark soy sauce to adjust the color, cover and bring to a boil, then simmer for five minutes. 6. Pour in the potato strips and season with salt. 7. Boil the potatoes for ten minutes, just make sure the potatoes are not hard when poked with chopsticks. 8. When the juice is reduced, add light soy sauce, small chili peppers and garlic. Stir-fried dried celery

Food: 300 grams of celery, 3 pieces of dried beans, minced garlic, cooking oil, salt, MSG, white sugar, light soy sauce, beer sprinkles, and cold water. Proper methods: 1. Wash the dried celery and beans Finished cutting. 2. Boil water in a pot, blanch the celery for 30 seconds, then add the dried tofu for another 30 seconds, take it out and rinse it with cold water and set aside. 3. Saute the minced garlic in a small amount of oil until fragrant, add the dried tofu and stir-fry until fragrant, then add the celery and stir-fry for a while. Add salt, monosodium glutamate, a small amount of white sugar, light soy sauce, beer sprinkles, and appropriate amount of cold water. Stir well and let it cook for about 10 seconds before taking it out of the pan.