Roasted mutton is one of the favorite foods of many people in northern China. Roasted mutton is one of the most popular traditional foods in Hui nationality. Huizhou roast mutton is loved and sought after by more and more people for its unique production technology and delicious taste.

The production of Huizhou roast mutton needs to choose fresh and high-quality mutton. Then cut the mutton into pieces of about 3 to 5 cm, and then marinate it with traditional ingredients. The curing time is usually several hours, so that the seasoning can fully penetrate into the meat. Barbecue with traditional charcoal is the key to this dish. Through good temperature control, roast mutton with crisp outside and tender inside can be roasted.

There are two roasting methods of Muslim roast mutton: skewer roasting and whole roasting. Either way, the end result is delicious mutton. When eating, you can add spices such as pepper powder and cumin powder to improve the taste, or dip them in some special sauces to improve the taste. There is no doubt that the roast mutton of the Hui nationality is the best in northern cuisine, and it is also one of the manifestations of Hui culture.