Stay up your mood, cook time, and cook a bowl of clear and quiet hot chicken soup
On Sunday, I got up too lazy to get up. I just had a fat old casserole, put one jianzi bone, two corn cobs, seven or eight pieces of chicken, no salt, no oil, no condiments, and water. , simmer slowly over low heat.
Time flows slowly like a stream, and the fragrance slowly seeps out.
After taking off the pot, you can see that the clear soup is less watery than expected. Put it in a bowl, add a little salt, and taste it. It is refreshing and fresh, but it has an unexpected taste.
In the past, when stewing soup, various auxiliary ingredients were always added to enhance the flavor, freshness, nutrition, and various ingredients to make a big pot full of excitement.
Then attack it quickly with forceful fire and slow fire, or use a pressure cooker as the first choice. It is short, flat, fast and hard, and meets the requirements of today's efficiency-oriented era. This is called stewing, or braising.
There are too many delicious foods and too many temptations in life. We want everything and want to get everything quickly. We must stew it with rapid fire and pressure to make it edible as soon as possible.
But the sense of taste seems to have become numb. It seems that the chicken no longer tastes like it used to. The bowl of chicken soup can no longer taste its original taste.
We have long been accustomed to being busy, accustomed to catching up, and accustomed to desperately chasing the benefits of time and money.
Ahead of us, there are many goals to achieve and many responsibilities to bear.
So it has become a luxury to cook slowly, savor it carefully, savor it lightly, appreciate it bit by bit, and let time slow down.
We seem to be trying our best to adjust ourselves through yoga, meditation, introspection, reading, coding, and graffiti. However, in the rush to catch up and the eagerness for success, we have lost its original intention.