Lin Shuwei is the highest-ranking chef, the director of kitchen operation of a five-star hotel in Chengdu. He was previously selected as the Best5 star chef in China by the industry, and has a career of more than 3 years. In addition, Lin Shuwei's resume is quite glamorous. He has previously served as the chef of G2 Summit, the chef of World Tourism Conference and the chef of Global Fortune Forum Dinner, and is completely considered as the top chef in the world.

Lin Shuwei, the chef of Chinese restaurant, was born in Xiamen, Fujian, and his height is one meter eight of that of the bus. He is two meters high with his chef hat, which is really handsome.

Chef Lin, who is in his early forties, has now become one of the top 5 executive chefs in China. He is also the chef of state banquet and the chef ambassador of intercontinental hotels. Chef Lin's qualifications are also very good. Lin Shuwei began to learn to be a chef at the age of 15, and became the executive chef at nine o'clock at the age of 24. Creating delicious food has already become a part of chef Lin's daily life.

chef Lin joined the Chinese restaurant in 219, when he joined as an amateur chef. however, even though he is an amateur, the origin of chef Lin is really unusual. It can be said that he entered the restaurant with his own aura. Of course, such dazzling qualifications are inseparable from chef Lin's years of study on food.

I have been in contact with chefs since I was 15 years old. In the past 28 years, Chef Lin has traveled to many local cities to study. For the food industry, chef Lin likes it from the heart and wants to achieve better development in this industry. Chef Lin, 43, has also done it.