The delicacies in Tangwanghe District include roast leg of lamb, goose stewed in iron pot, braised noodles in iron pot, gluten bread, chicken stewed with mushrooms and so on. 1. Roasted leg of lamb: It is roasted with sheep hind legs, tomato sauce, celery and other ingredients as raw materials, with crisp and rotten meat, mellow taste, beautiful color and tender meat. 2. Goose stew in iron pot: It is made of local white goose as the main material, supplemented by onion, ginger, cooking wine and other materials, and it is stewed with firewood, with bright red color and fragrant meat.

The cuisines in Tangwanghe District include roast leg of lamb, goose stewed in iron pot, braised noodles in iron pot, gluten bread, chicken stewed with mushrooms and so on.

1. Roast leg of lamb: It is made of lamb hind legs, tomato sauce, celery and other ingredients, with crisp and rotten meat, mellow taste, beautiful color and tender meat.

2. Goose stew in iron pot: It is made of local white goose as the main material, supplemented by onion, ginger, cooking wine and other materials, and it is stewed with firewood, with bright red color and fragrant meat.

3. Braised noodles in iron pot: Handmade noodles, beans, pork belly and other ingredients are stewed in iron pot, and the side dishes can be matched at will according to personal preference, with strong salty flavor, strong noodles and soft and waxy beans.

4. Glutinous cake: It is similar to the eating method of spring cakes in the north and spring rolls in the south, but the gluten cake is thinner, and the words in the newspaper can be seen clearly when spread on the newspaper, and it is not easy to break when rolling vegetables, and it is soft and stiff.

5. Stewed mushroom with chicken: it is made of chicken, dried mushrooms and shredded noodles as the main ingredients, supplemented by spices such as pepper, ginger, onion, star anise, cinnamon and fragrant leaves. The chicken is tender, the mushrooms are fresh and fragrant, and the vermicelli is smooth. It is a famous dish in Northeast China.