Hu spicy soup, also called Hu spicy soup, is a common breakfast in the north. I believe everyone knows. Hu spicy soup is very famous, which can be seen in almost all breakfast stalls on the street. It is a kind of soup food, which is characterized by slightly spicy taste, but its aroma is fresh. Hu spicy soup is usually eaten with other foods, so it is quite popular. There are two kinds of Hu spicy soup, one is Henan Hu spicy soup, the other is meatball Hu spicy soup, and Shaanxi people generally eat meatball Hu spicy soup.
Hamburger beef patties
Beef patties are the most common folk snacks in Xi. Nowadays, more and more people in Xi eat beef patties as breakfast. Beef patties, also known as "thousand layers of beef patties", are a traditional snack. It is said that it has a history of 65,438+0,200 years, and it became a royal point in the Tang Dynasty, so it is very famous. Beef patties stand out in taste, smell fragrant, taste crisp outside and fresh inside, crisp and delicious, slightly spicy and delicious, not only delicious, but also rich in protein, which can be said to be a very healthy breakfast.
tea tree
Camellia oleifera is usually eaten in winter, and the streets in winter are usually very cold. Many vendors will push trolleys selling camellia oleifera into the street to sell it. There is a big copper pot with hollow high cover and embroidered handle and a cotton cover on the car. If the customer wants a bowl of camellia oleifera, the stall owner will hold the handle and pour out a steaming bowl of camellia oleifera. Camellia oleifera is one of the most popular breakfasts in winter. Shaanxi people like to drink camellia oleifera. Camellia oleifera is a mushy soup, which is made by frying with flour, adding butter or adding five kernels and other ingredients. The taste is soft, waxy and salty, with a long aftertaste.
Gao Dai
Bitter cake is a delicious snack made of glutinous rice and red dates. It is three or four layers stacked alternately and then steamed. Kugao looks bright, red and white. As one of the traditional breakfasts, it is also quite famous in Shaanxi. Pot cakes are soft, sticky and sweet, and have nourishing function. Xian Yi, suitable for all ages, is the best breakfast in winter and spring.
Longlong Chinese hamburger
Cage meat is a unique flavor snack in Shaanxi. It is made of raw meat and various auxiliary materials. It looks bright and charming. Cage meat is fat but not greasy. When you add it to steamed bread, you will feel the hemp, spicy, fresh and fragrant meat in your mouth. Steamed bread is made of flour, soft and delicious. It tastes better with cage meat, so it's good to eat cage meat buns for breakfast.
Saigong decoction
What is Saigong Soup? More liver, more belly and less lungs is a bowl of miscellaneous liver soup. Zagan decoction is generally made of mutton tripe, mutton liver, mutton stomach, mutton heart, mutton liver and mutton intestines. It's delicious, so many people in Shaanxi like it. Zagan soup is usually eaten with meat buns. Come to a bowl of miscellaneous liver soup with a crescent cake early, and eat meat buns while drinking soup. This is a scene that can be seen many times in breakfast shops.
This is the six special breakfasts in Shaanxi, authentic Shaanxi flavor, Chinese hamburger, miscellaneous liver soup and Hu spicy soup ... each one has its own characteristics. If there is an opportunity, you can go to the local area and have a taste.