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The origin of Qiao Dongjia's finger-sucking ribs
Qiao Dongjia's finger-sucking ribs originated from the famous Qiao Family Courtyard. /kloc-when Eight-Nation Alliance captured Beijing in 0/900, Empress Dowager Cixi fled all the way west to Qixian County, Shanxi Province, asking local officials and rich gentry to donate money and materials. Qiao Zhiyong was exhausted, and his grandson Joe couldn't bear to do this with his grandfather, so he delved into recipes with Joe's cook. A few days later, a secret ribs dish was presented to Empress Dowager Cixi by Qiao Zhiyong. This delicious food is pickled by a secret Chinese medicine formula, which makes the rich fragrance penetrate deep into the bone marrow, with bright color, full texture and lingering fragrance. At the same time, the theory of medicated diet is used to combine delicacy with nutrition to make it golden in color, tender in chewing, crisp in bone, long in aftertaste and delicious. Named "Delicious Sucking Spareribs", this delicious recipe has been repeated and lost for several times in the next hundred years, leaving only a legend among the people.

The founder of Yuandongli Catering Management Consulting Co., Ltd. visited the people for several years and explored its formula. After several years' efforts, we finally combined modern technology with local folk recipes to produce the legendary finger-sucking ribs, which brought this Chinese delicacy back to people's dining tables, made people eat it for a long time and made many franchisees make a fortune.